{
  "url": "https://openlegislation.uk/eu-directive-2005-37/annex-III",
  "json_url": "https://openlegislation.uk/eu-directive-2005-37/annex-III.json",
  "legislation": "eudr/2005/37",
  "legislation_title": "Commission Directive 2005/37/EC of 3 June 2005 amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2005-37",
  "path": "annex/III",
  "kind": "annex",
  "number": "III",
  "heading": null,
  "text": "RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid.\nIndicates lower limit of analytical determination.\nIndicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.\nPesticide residues and maximum residue levels (mg/kg)\nGroups and examples of individual products to which the MRLs apply\nIsoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole)\nTrifloxystrobin\nCarfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)\nFenamidone\nMecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)\n1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,05\n0,01\n0,05\n(i)\nCITRUS FRUIT\n0,3\n0,02\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\n0,02\n0,02\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\n0,5\n0,02\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\n0,02\nApricots\n1\nCherries\n1\nPeaches (including nectarines and similar hybrids)\n1\nPlums\nOthers\n0,02\n(v)\nBERRIES AND SMALL FRUIT\n(a)\nTable and wine grapes\n5\n0,5\nTable grapes\nWine grapes\n(b)\nStrawberries (other than wild)\n0,02\n0,02\n(c)\nCane fruit (other than wild)\n0,02\n0,02\nBlackberries\nDewberries\nLoganberries\nRaspberries\nOthers\n(d)\nOther small fruit and berries (other than wild)\n0,02\nBilberries\nCranberries\nCurrants (red, black and white)\n1\nGooseberries\n1\nOthers\n0,02\n(e)\nWild berries and wild fruit\n0,02\n0,02\n(vi)\nMISCELLANEOUS\n0,02\nAvocados\nBananas\n0,05\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\nOlives\nPassion fruit\nPineapples\nPapaya\nOthers\n0,02\n2.\nVegetables, fresh or uncooked, frozen or dry\n0,05\n0,01\n0,05\n(i)\nROOT AND TUBER VEGETABLES\n0,02\n0,02\nBeetroot\nCarrots\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\nParsley root\nRadishes\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n(ii)\nBULB VEGETABLES\n0,02\n0,02\nGarlic\nOnions\nShallots\nSpring onions\nOthers\n(iii)\nFRUITING VEGETABLES\n(a)\nSolanacea\nTomatoes\n0,5\n0,5\nPeppers\nAubergines\nOthers\n0,02\n0,02\n(b)\nCucurbits — edible peel\n0,2\n0,02\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits — inedible peel\nMelons\n0,3\n0,1\nSquashes\nWatermelons\nOthers\n0,02\n0,02\n(d)\nSweet corn\n0,02\n0,02\n(iv)\nBRASSICA VEGETABLES\n0,02\n0,02\n(a)\nFlowering brassica\nBroccoli\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\nHead cabbage\nOthers\n(c)\nLeafy brassica\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,02\n(a)\nLettuce and similar\n2\nCress\nLamb's lettuce\nLettuce\nScarole\nOthers\n(b)\nSpinach and similar\n0,02\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWatercress\n0,02\n(d)\nWitloof\n0,02\n(e)\nHerbs\n0,02\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\n0,02\n0,02\nBeans (with pods)\nBeans (without pods)\nPeas (with pods)\nPeas (without pods)\nOthers\n(vii)\nSTEM VEGETABLES (fresh)\n0,02\n0,02\nAsparagus\nCardoons\nCelery\nFennel\nGlobe artichokes\nLeek\nRhubarb\nOthers\n(viii)\nFUNGI\n0,02\n0,02\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,05\n0,02\n0,01\n0,02\n0,05\nBeans\nLentils\nPeas\nOthers\n4.\nOil seed\n0,1\n0,05\n0,02\n0,05\n0,05\nLinseed\nPeanuts\nPoppy seeds\nSesame seeds\nSunflower seed\nRape seed\nSoya bean\nMustard seed\nCotton seed\nOthers\n5.\nPotatoes\n0,05\n0,02\n0,01\n0,02\n0,05\nEarly potatoes\nWare potatoes\n6.\nTea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)\n0,1\n0,05\n0,02\n0,05\n0,1\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,1\n30\n0,02\n0,05\n0,1",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2005/37/annex/III",
    "retrieved_at": "2026-11-01T15:22:42.360280+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}