{
  "url": "https://openlegislation.uk/eu-directive-2005-37/annex-IV",
  "json_url": "https://openlegislation.uk/eu-directive-2005-37/annex-IV.json",
  "legislation": "eudr/2005/37",
  "legislation_title": "Commission Directive 2005/37/EC of 3 June 2005 amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2005-37",
  "path": "annex/IV",
  "kind": "annex",
  "number": "IV",
  "heading": null,
  "text": "Indicates lower limit of analytical determination.\nIndicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.\nPotato MRL subject to review of outstanding data requirements 18 months from the date of publication.\nGroups and examples of individual products to which the MRLs apply\nPropyzamide\nMaleic hydrazide\n1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,02\n0,2\n(i)\nCITRUS FRUIT\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\nApricots\nCherries\nPeaches (including nectarines and similar hybrids)\nPlums\nOthers\n(v)\nBERRIES AND SMALL FRUIT\n(a)\nTable and wine grapes\nTable grapes\nWine grapes\n(b)\nStrawberries (other than wild)\n(c)\nCane fruit (other than wild)\nBlackberries\nDewberries\nLoganberries\nRaspberries\nOthers\n(d)\nOther small fruit and berries (other than wild)\nBilberries\nCranberries\nCurrants (red, black and white)\nGooseberries\nOthers\n(e)\nWild berries and wild fruit\n(vi)\nMISCELLANEOUS\nAvocados\nBananas\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\nOlives\nPassion fruit\nPineapples\nPapaya\nOthers\n2.\nVegetables, fresh or uncooked, frozen or dry\n(i)\nROOT AND TUBER VEGETABLES\n0,02\n0,2\nBeetroot\nCarrots\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\nParsley root\nRadishes\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n(ii)\nBULB VEGETABLES\n0,02\nGarlic\n15\nOnions\n15\nShallots\n15\nSpring onions\nOthers\n0,2\n(iii)\nFRUITING VEGETABLES\n0,02\n0,2\n(a)\nSolanacea\nTomatoes\nPeppers\nAubergines\nOthers\n(b)\nCucurbits — edible peel\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits — inedible peel\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweet corn\n(iv)\nBRASSICA VEGETABLES\n0,02\n0,2\n(a)\nFlowering brassica\nBroccoli\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\nHead cabbage\nOthers\n(c)\nLeafy brassica\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,2\n(a)\nLettuce and similar\n1\nCress\nLamb's lettuce\nLettuce\nScarole\nOthers\n(b)\nSpinach and similar\n0,02\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWatercress\n0,02\n(d)\nWitloof\n0,02\n(e)\nHerbs\n1\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\n0,02\n0,2\nBeans (with pods)\nBeans (without pods)\nPeas (with pods)\nPeas (without pods)\nOthers\n(vii)\nSTEM VEGETABLES (fresh)\n0,02\n0,2\nAsparagus\nCardoons\nCelery\nFennel\nGlobe artichokes\nLeek\nRhubarb\nOthers\n(viii)\nFUNGI\n0,02\n0,2\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,02\n0,2\nBeans\nLentils\nPeas\nOthers\n4.\nOil seed\n0,05\n0,5\nLinseed\nPeanuts\nPoppy seeds\nSesame seeds\nSunflower seed\nRape seed\nSoya bean\nMustard seed\nCotton seed\nOthers\n5.\nPotatoes\n0,02\n50\nEarly potatoes\nWare potatoes\n6.\nTea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)\n0,05\n0,5\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,05\n0,5",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Potato MRL subject to review of outstanding data requirements 18 months from the date of publication."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2005/37/annex/IV",
    "retrieved_at": "2026-11-01T15:22:42.360280+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}