Annex
United Kingdom
Indicates lower limit of analytical determination.
Should this level not be confirmed or amended by a directive, with effect from 1 July 2007, the appropriate lower limit of analytical determination shall apply.’
Groups and examples of individual products to which the MRLs apply Amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz ‘1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
0,05f1 (i)
CITRUS FRUIT
Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii)
TREE NUTS (shelled or unshelled)
Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii)
POME FRUIT
Apples Pears Quinces Others (iv)
STONE FRUIT
Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
Table grapes Wine grapes (b)
Strawberries (other than wild)
(c)
Cane fruit (other than wild)
Blackberries Dewberries Loganberries Raspberries Others (d)
Other small fruit and berries (other than wild)
Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e)
Wild berries and wild fruit
(vi)
MISCELLANEOUS
Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Pomegranate Others 2.
Vegetables, fresh or uncooked, frozen or dry
0,05 (i)
ROOT AND TUBER VEGETABLES
Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii)
BULB VEGETABLES
Garlic Onions Shallots Spring onions Others (iii)
FRUITING VEGETABLES
(a)
Solanacea
Tomatoes Peppers Aubergines Others (b)
Cucurbits — edible peel
Cucumbers Gherkins Courgettes Others (c)
Cucurbits — inedible peel
Melons Squashes Watermelons Others (d)
Sweet corn
(iv)
BRASSICA VEGETABLES
(a)
Flowering brassica
Broccoli Cauliflower Others (b)
Head brassica
Brussels sprouts Head cabbage Others (c)
Leafy brassica
Chinese cabbage Kale Others (d)
Kohlrabi
(v)
LEAF VEGETABLES AND FRESH HERBS
(a)
Lettuce and similar
Cress Lamb's lettuce Lettuce Scarole Others (b)
Spinach and similar
Spinach Beet leaves (chard) Others (c)
Water cress
(d)
Witloof
(e)
Herbs
Chervil Chives Parsley Celery leaves Others (vi)
LEGUME VEGETABLES (fresh)
Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)
STEM VEGETABLES (fresh)
Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)
FUNGI
(a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
Pulses
0,05 Beans Lentils Peas Others 4.
Oil seeds
Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed 1f2 Others 0,05 5.
Potatoes
0,05 Early potatoes Ware potatoes 6.
Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
0,1 7.
Hops (dried), including hop pellets and unconcentrated powder
0,1
Annotations
Footnotes
- f1
-
Indicates lower limit of analytical determination.
- f2
-
Should this level not be confirmed or amended by a directive, with effect from 1 July 2007, the appropriate lower limit of analytical determination shall apply.’