{
  "url": "https://openlegislation.uk/eu-directive-2005-46/article-2",
  "json_url": "https://openlegislation.uk/eu-directive-2005-46/article-2.json",
  "legislation": "eudr/2005/46",
  "legislation_title": "Commission Directive 2005/46/EC of 8 July 2005 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for amitraz (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2005-46",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "In part B of Annex II to Directive 86/363/EEC the following rows are replaced:\nIndicates lower limit of analytical determination.’\nPesticide residue\nMaximum level (mg/kg)\nOf meat, including fat, preparations of meat, offals and animal fats as listed in Annex I within CN code Nos 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602\nFor milk and milk products listed in Annex 1 within CN code Nos 0401, 0402, 0405 00 and 0406\nOf shelled fresh eggs, for bird’s eggs and egg yolks listed in Annex 1 within CN code Nos 0407 00 and 0408\n‘Amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz\n0,05, Poultry\n0,01",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2005/46/article/2",
    "retrieved_at": "2026-11-01T15:22:41.895851+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}