# Commission Directive 2005/46/EC of 8 July 2005 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for amitraz (Text with EEA relevance), Article 2

Extent: E+W+S+N.I.

In part B of Annex II to Directive 86/363/EEC the following rows are replaced:
Indicates lower limit of analytical determination.’
Pesticide residue
Maximum level (mg/kg)
Of meat, including fat, preparations of meat, offals and animal fats as listed in Annex I within CN code Nos 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602
For milk and milk products listed in Annex 1 within CN code Nos 0401, 0402, 0405 00 and 0406
Of shelled fresh eggs, for bird’s eggs and egg yolks listed in Annex 1 within CN code Nos 0407 00 and 0408
‘Amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz
0,05, Poultry
0,01

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Source: https://www.legislation.gov.uk/eudr/2005/46/article/2 (the official version)
Page: https://openlegislation.uk/eu-directive-2005-46/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.