# Commission Directive 2005/48/EC of 23 August 2005 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA relevance), Annex IV

Extent: E+W+S+N.I.

Indicates lower limit of analytical determination.
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
Maximum levels in mg/kg (ppm)
Pesticide residues
of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602
for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406
of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
Propiconazole
ruminant liver 0,1
others products of animal origin 0,01
0,01
0,01

---
Source: https://www.legislation.gov.uk/eudr/2005/48/annex/IV (the official version)
Page: https://openlegislation.uk/eu-directive-2005-48/annex-IV
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.