# Commission Directive 2005/48/EC of 23 August 2005 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA relevance), Annex VI

Extent: E+W+S+N.I.

Indicates lower limit of analytical determination.
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
Groups and examples of individual products to which the MRLs apply
Propiconazole
Iprodione
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i)
CITRUS FRUIT
0,05
Grapefruit
Lemons
5
Limes
Mandarins (including clementines and other hybrids)
1
Oranges
Pomelos
Others
0,02
(ii)
TREE NUTS (shelled or unshelled)
0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
0,2
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
0,02
(iii)
POME FRUIT
0,05
5
Apples
Pears
Quinces
Others
(iv)
STONE FRUIT
3
Apricots
0,2
Cherries
Peaches (including nectarines and similar hybrids)
0,2
Plums
Others
0,05
(v)
BERRIES AND SMALL FRUIT
0,05
(a)
Table and wine grapes
10
Table grapes
Wine grapes
(b)
Strawberries (other than wild)
15
(c)
Cane fruit (other than wild)
10
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)
Other small fruit and berries (other than wild)
10
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)
Wild berries and wild fruit
0,02
(vi)
MISCELLANEOUS
Avocados
Bananas
0,1
Dates
Figs
Kiwi
5
Kumquats
Litchis
Mangoes
Olives
Passion-fruit
Pineapples
Papaya
Others
0,05
0,02
2. Vegetables, fresh or uncooked, frozen or dry
(i)
ROOT AND TUBER VEGETABLES
0,05
Beetroot
Carrots
0,3
Celeriac
0,3
Horseradish
0,1
Jerusalem artichokes
Parsnips
0,3
Parsley root
Radishes
0,3
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,02
(ii)
BULB VEGETABLES
0,05
Garlic
0,2
Onions
0,2
Shallots
0,2
Spring onions
3
Others
0,02
(iii)
FRUITING VEGETABLES
0,05
(a)
Solanacea
5
Tomatoes
Peppers
Aubergines
Others
(b)
Cucurbits — edible peel
2
Cucumbers
Gherkins
Courgettes
Others
(c)
Cucurbits — inedible peel
1
Melons
Squashes
Watermelons
Others
(d)
Sweet corn
0,02
(iv)
BRASSICA VEGETABLES
0,05
(a)
Flowering brassica
0,1
Broccoli
Cauliflower
Others
(b)
Head brassica
Brussels sprouts
0,5
Head cabbage
5
Others
0,02
(c)
Leafy brassica
Chinese cabbage
5
Kale
Others
0,02
(d)
Kohlrabi
0,02
(v)
LEAF VEGETABLES AND FRESH HERBS
0,05
(a)
Lettuce & similar
10
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)
Spinach and similar
0,02
Spinach
Beet leaves (chard)
Others
(c)
Water cress
0,02
(d)
Witloof
0,2
(e)
Herbs
10
Chervil
Chives
Parsley
Celery leaves
Others
(vi)
LEGUME VEGETABLES (fresh)
0,05
Beans (with pods)
5
Beans (without pods)
Peas (with pods)
2
Peas (without pods)
0,3
Others
0,02
(vii)
STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
0,1
Rhubarb
0,2
Others
0,05
0,02
(viii)
FUNGI
0,05
0,02
(a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
Pulses
0,05
0,2
Beans
Lentils
Peas
Others
4. Oil seed
Linseed
0,5
Peanuts
0,2
Poppy seeds
Sesame seeds
Sunflower seed
0,5
Rape seed
0,5
Soya bean
Mustard seed
Cotton seed
Others
0,1
0,02
5.
Potatoes
0,05
0,02
Early potatoes
Ware potatoes
6.
Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
0,1
0,1
7.
Hops (dried), including hop pellets and unconcentrated powder
0,1
0,1

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Source: https://www.legislation.gov.uk/eudr/2005/48/annex/VI (the official version)
Page: https://openlegislation.uk/eu-directive-2005-48/annex-VI
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.