# Commission Directive 2005/63/EC of 3 October 2005 correcting Directive 2005/26/EC concerning the list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance), Article 1

Extent: E+W+S+N.I.

In the second column of the Annex to Directive 2005/26/EC, the seventh row shall be replaced by the following:
‘Fish gelatine used as a carrier for vitamin or carotenoid preparations and flavours.’

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Source: https://www.legislation.gov.uk/eudr/2005/63/article/1 (the official version)
Page: https://openlegislation.uk/eu-directive-2005-63/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.