# Commission Directive 2005/63/EC of 3 October 2005 correcting Directive 2005/26/EC concerning the list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance), Article 3

Extent: E+W+S+N.I.

This Directive shall enter into force on the day following that of its publication in the Official Journal of the European Union.

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Source: https://www.legislation.gov.uk/eudr/2005/63/article/3 (the official version)
Page: https://openlegislation.uk/eu-directive-2005-63/article-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.