# Commission Directive 2005/70/EC of 20 October 2005 amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA relevance), Annex III

Extent: E+W+S+N.I.

Indicates lower limit of analytical determination.
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.
Maximum levels in mg/kg (ppm)
Pesticide residues
of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602
for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406
of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
Bromoxynil including its esters expressed as bromoxynil
meat 0,05; offals 0,20
0,01
Chlorpropham and 4’-hydroxychlorpropham-O-sulphonic acid (4-HSA), expressed as chlorpropham;
meat 0,05 ; liver 0,05 ; kidney 0,2
0,2
—
Ioxynil, including its esters expressed as ioxynil
meat 0,05 ; offals 0,20
0,01
Pyraclostrobin
0,05
0,01
0,05
Quinoxyfen
0,2
0,05
0,02
Trimethylsulfonium cation, resulting from the use of glyphosate
0,2 kidney of cattle
0,5 liver of cattle
0,2 meat of cattle
0,1 kidney of poultry
0,05 others
0,1
0,01

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Source: https://www.legislation.gov.uk/eudr/2005/70/annex/III (the official version)
Page: https://openlegislation.uk/eu-directive-2005-70/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.