{
  "url": "https://openlegislation.uk/eu-directive-2005-70/annex-V",
  "json_url": "https://openlegislation.uk/eu-directive-2005-70/annex-V.json",
  "legislation": "eudr/2005/70",
  "legislation_title": "Commission Directive 2005/70/EC of 20 October 2005 amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2005-70",
  "path": "annex/V",
  "kind": "annex",
  "number": "V",
  "heading": null,
  "text": "Indicates lower limit of analytical determination.\nResidue definition in potatoes is chlorpropham only.\nIndicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.\nGroups and examples of individual products to which the MRLs apply\nBromoxynil including its esters expressed as bromoxynil\nChlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham)\nDimethenamid-P including other mixtures of constituent isomers (sum of isomers)\nFlazasulfuron\nFlurtamone\nIoxynil, including its esters expressed as ioxynil\nMepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine expressed as mepanipyrim\nPropoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazone\nPyraclostrobin\nQuinoxyfen\nTrimethylsulfonium cation resulting from the use of glyphosate\nZoxamide\n1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,05\n0,05\n0,01\n0,02\n0,05\n0,02\n(i)\nCITRUS FRUIT\n0,02\n0,01\n1\n0,02\n0,02\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\n0,05\nOranges\n0,5\nPomelos\nOthers\n0,05\n(ii)\nTREE NUTS (shelled or unshelled)\n0,01\n0,01\n0,02\n0,05\n0,02\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\n1\nWalnuts\nOthers\n0,02\n(iii)\nPOME FRUIT\n0,01\n0,01\n0,02\n0,02\n0,05\n0,02\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\n0,01\n0,01\n0,05\n0,02\nApricots\nCherries\n0,2\n0,3\nPeaches (including nectarines and similar hybrids)\nPlums\nOthers\n0,02\n0,02\n(v)\nBERRIES AND SMALL FRUIT\n0,05\n(a)\nTable and wine grapes\n0,02\n3\n1\n5\nTable grapes\n0,02\nWine grapes\n2\n(b)\nStrawberries (other than wild)\n0,01\n2\n0,5\n0,3\n0,02\n(c)\nCane fruit (other than wild)\n0,01\n0,01\n0,02\n0,02\n0,02\nBlackberries\nDewberries\nLoganberries\nRaspberries\nOthers\n(d)\nOther small fruit and berries (other than wild)\n0,01\n0,01\n0,02\n1\n0,02\nBilberries\nCranberries\nCurrants (red, black and white)\nGooseberries\nOthers\n(e)\nWild berries and wild fruit\n0,01\n0,01\n0,02\n0,02\n0,02\n(vi)\nMISCELLANEOUS\n0,01\n0,02\n0,02\nAvocados\nBananas\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\n0,05\nOlives\n0,02\nOlives (table consumption)\n—\n—\n—\n—\n—\n—\n—\n—\n—\n—\n—\n—\nOlives (oil extraction)\n—\n—\n—\n—\n—\n—\n—\n—\n—\n—\n1\n—\nPassion fruit\nPineapples\nPapaya\n0,05\nOthers\n0,01\n0,02\n0,05\n2.\nVegetables, fresh or uncooked, frozen or dry\n0,05\n0,05\n0,01\n0,01\n0,02\n0,02\n(i)\nROOT AND TUBER VEGETABLES\n0,01\n0,02\n0,02\n0,05\n0,02\nBeetroot\nCarrots\n0,2\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\n0,2\nParsley root\nRadishes\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n0,05\n(ii)\nBULB VEGETABLES\n0,01\n0,02\n0,05\n0,02\nGarlic\n0,2\nOnions\n0,2\n0,2\nShallots\n0,2\nSpring onions\nOthers\n0,05\n0,02\n(iii)\nFRUITING VEGETABLES\n0,05\n0,02\n0,05\n(a)\nSolanacea\n0,02\nTomatoes\n1\n0,5\nPeppers\nAubergines\nOthers\n0,01\n0,02\n(b)\nCucurbits — edible peel\n0,01\n0,02\n0,02\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits — inedible peel\n0,01\n0,05\n0,02\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweet corn\n0,01\n0,02\n0,02\n(iv)\nBRASSICA VEGETABLES\n0,05\n0,01\n0,02\n0,02\n0,05\n0,02\n(a)\nFlowering brassica\nBroccoli\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\nHead cabbage\nOthers\n(c)\nLeafy brassica\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,05\n0,01\n0,02\n0,05\n0,02\n(a)\nLettuce & similar\n2\nCress\nLamb's lettuce\nLettuce\nScarole\nOthers\n(b)\nSpinach & similar\n0,02\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWater cress\n0,02\n(d)\nWitloof\n0,02\n(e)\nHerbs\n0,02\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\n0,05\n0,01\n0,02\n0,02\n0,05\n0,02\nBeans (with pods)\nBeans (without pods)\nPeas (with pods)\nPeas (without pods)\nOthers\n(vii)\nSTEM VEGETABLES (fresh)\n0,05\n0,01\n0,02\n0,02\n0,05\n0,02\nAsparagus\nCardoons\nCelery\nFennel\nGlobe artichokes\nLeek\nRhubarb\nOthers\n(viii)\nFUNGI\n0,05\n0,01\n0,02\n0,02\n0,02\n(a)\nCultivated mushrooms\n0,05\n(b)\nWild mushrooms\n20\n3.\nPulses\n0,05\n0,05\n0,01\n0,01\n0,02\n0,05\n0,01\n0,02\n0,3\n0,02\n0,05\n0,02\nBeans\nLentils\nPeas\nOthers\n4.\nOil seed\n0,1\n0,1\n0,02\n0,02\n0,05\n0,1\n0,02\n0,02\n0,02\n0,05\n0,05\nLinseed\nPeanuts\nPoppy seeds\nSesame seeds\nSunflower seed\nRape seed\nSoya bean\n10\nMustard seed\nCotton seed\nOthers\n0,05\n5.\nPotatoes\n0,05\n10\n0,01\n0,01\n0,02\n0,05\n0,01\n0,02\n0,02\n0,02\n0,05\n0,02\nEarly potatoes\nWare potatoes\n6.\nTea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)\n0,1\n0,1\n0,02\n0,02\n0,05\n0,1\n0,02\n0,05\n0,05\n0,05\n0,05\n0,05\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,1\n0,1\n0,02\n0,02\n0,05\n0,1\n0,02\n0,05\n0,05\n0,5\n0,05\n0,05",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Residue definition in potatoes is chlorpropham only."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2005/70/annex/V",
    "retrieved_at": "2026-11-01T15:22:40.470262+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}