Annex I
United Kingdom
| Indicates lower limit of analytical determination. | |||||
| Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. | |||||
| Groups and examples of individual products to which the MRLs would apply | Pymetrozine | Lambda-cyhalothrin | Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate) | Methomyl/Thiodicarb (sum expressed as methomyl) | Thiabendazole |
|---|---|---|---|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,05f2 f3 | ||||
| (i) CITRUS FRUIT | 0,3 | 5 | |||
| Grapefruit | 0,1 | 0,5 | |||
| Lemons | 0,2 | 1 | |||
| Limes | 0,2 | 1 | |||
| Mandarins (including clementines and other hybrids) | 0,2 | 1 | |||
| Oranges | 0,1 | 0,5 | |||
| Pomelos | 0,1 | 0,5 | |||
| Others | 0,02 | 0,05 | |||
| (ii) TREE NUTS (shelled or unshelled) | 0,02 | 0,05 | 0,05 | 0,1 | |
| Almonds | |||||
| Brazil nuts | |||||
| Cashew nuts | |||||
| Chestnuts | |||||
| Coconuts | |||||
| Hazelnuts | |||||
| Macadamia | |||||
| Pecans | |||||
| Pine nuts | |||||
| Pistachios | |||||
| Walnuts | |||||
| Others | |||||
| (iii) POME FRUIT | 0,02 | 0,1 | 0,2 | ||
| Apples | 5 | ||||
| Pears | 5 | ||||
| Quinces | |||||
| Others | 0,05 | ||||
| (iv) STONE FRUIT | 0,05 | ||||
| Apricots | 0,05 | 0,2 | 0,2 | ||
| Cherries | 0,1 | ||||
| Peaches (including nectarines and similar hybrids) | 0,05 | 0,2 | 0,2 | ||
| Plums | 0,5 | ||||
| Others | 0,02 | 0,1 | 0,05 | ||
| (v) BERRIES AND SMALL FRUIT | 0,02 | 0,05 | |||
| (a) Table and wine grapes | 0,2 | ||||
| Table grapes | 0,05 | ||||
| Wine grapes | 1 | ||||
| (b) Strawberries (other than wild) | 0,5 | 0,05 | |||
| (c) Cane fruit (other than wild) | 0,02 | 0,05 | |||
| Blackberries | |||||
| Dewberries | |||||
| Loganberries | |||||
| Raspberries | |||||
| Others | |||||
| (d) Other small fruit and berries (other than wild) | 0,05 | ||||
| Bilberries | |||||
| Cranberries | |||||
| Currants (red, black and white) | 0,1 | ||||
| Gooseberries | 0,1 | ||||
| Others | 0,02 | ||||
| (e) Wild berries and wild fruit | 0,2 | 0,05 | |||
| (vi) MISCELLANEOUS | 0,02 | 0,02 | 0,05 | ||
| Avocados | 15 | ||||
| Bananas | 5 | ||||
| Dates | |||||
| Figs | |||||
| Kiwi | |||||
| Kumquats | |||||
| Litchis | |||||
| Mangoes | 5 | ||||
| Olives | |||||
| Papaya | 10 | ||||
| Passion fruit | |||||
| Pineapples | |||||
| Pomegranate | |||||
| Others | 0,05 | ||||
| 2. Vegetables, fresh or uncooked, frozen or dry | |||||
| (i) ROOT AND TUBER VEGETABLES | 0,02 | ||||
| Beetroot | 0,1 | ||||
| Carrots | |||||
| Cassava | 15 | ||||
| Celeriac | 0,1 | ||||
| Horseradish | |||||
| Jerusalem artichokes | |||||
| Parsnips | |||||
| Parsley root | |||||
| Radishes | 0,1 | 0,5 | |||
| Salsify | |||||
| Sweet potatoes | 15 | ||||
| Swedes | |||||
| Turnips | |||||
| Yam | 15 | ||||
| Others | 0,02 | 0,05 | 0,05 | 0,05 | |
| (ii) BULB VEGETABLES | 0,02 | 0,05 | 0,05 | 0,05 | |
| Garlic | |||||
| Onions | |||||
| Shallots | |||||
| Spring onions | 0,05 | ||||
| Others | 0,02 | ||||
| (iii) FRUITING VEGETABLES | 0,05 | 0,05 | |||
| (a) Solanacea | |||||
| Tomatoes | 0,5 | 0,1 | 0,5 | ||
| Peppers | 1 | 0,1 | 0,2 | ||
| Aubergines | 0,5 | 0,5 | 0,5 | ||
| Others | 0,02 | 0,02 | 0,05 | ||
| (b) Cucurbits — edible peel | 0,5 | 0,1 | 0,05 | ||
| Cucumbers | |||||
| Gherkins | |||||
| Courgettes | |||||
| Others | |||||
| (c) Cucurbits-inedible peel | 0,2 | 0,05 | 0,05 | ||
| Melons | |||||
| Squashes | |||||
| Watermelons | |||||
| Others | |||||
| (d) Sweet corn | 0,02 | 0,05 | 0,05 | ||
| (iv) BRASSICA VEGETABLES | 0,05 | ||||
| (a) Flowering brassica | 0,02 | 0,1 | |||
| Broccoli (including Calabrese) | 0,2 | 5 | |||
| Cauliflower | |||||
| Others | 0,05 | 0,05 | |||
| (b) Head brassica | 0,05 | 0,05 | |||
| Brussels sprouts | 0,05 | ||||
| Head cabbage | 0,05 | 0,2 | |||
| Others | 0,02 | 0,02 | |||
| (c) Leafy brassica | 1 | 0,05 | 0,05 | ||
| Chinese cabbage | |||||
| Kale | 0,1 | ||||
| Others | 0,02 | ||||
| (d) Kohlrabi | 0,02 | 0,02 | 0,05 | 0,05 | |
| (v) LEAF VEGETABLES AND FRESH HERBS | 0,05 | ||||
| (a) Lettuce and similar | 1 | 1 | 0,05 | ||
| Cress | |||||
| Lamb's lettuce | |||||
| Lettuce | 2 | ||||
| Scarole (broad-leaf endive) | |||||
| Others | 0,05 | ||||
| (b) Spinach and similar | 0,02 | 0,5 | 0,05 | 2 | |
| Spinach | |||||
| Beet leaves (chard) | |||||
| Others | |||||
| (c) Water cress | 0,02 | 0,02 | 0,05 | 0,05 | |
| (d) Witloof | 0,02 | 0,02 | 0,05 | 0,05 | |
| (e) Herbs | 1 | 1 | 1 | 2 | |
| Chervil | |||||
| Chives | |||||
| Parsley | |||||
| Celery leaves | |||||
| Others | |||||
| (vi) LEGUME VEGETABLES (fresh) | 0,02 | 0,05 | 0,05 | 0,05 | |
| Beans (with pods) | 0,2 | ||||
| Beans (without pods) | 0,02 | ||||
| Peas (with pods) | 0,2 | ||||
| Peas (without pods) | 0,2 | ||||
| Others | 0,02 | ||||
| (vii) STEM VEGETABLES (fresh) | 0,02 | 0,05 | 0,05 | 0,05 | |
| Asparagus | |||||
| Cardoons | |||||
| Celery | 0,3 | ||||
| Fennel | |||||
| Globe artichokes | |||||
| Leek | 0,3 | ||||
| Rhubarb | |||||
| Others | 0,02 | ||||
| (viii) FUNGI | 0,02 | 0,05 | 0,05 | ||
| (a) Cultivated mushrooms | 0,02 | 10 | |||
| (b) Wild mushrooms | 0,5 | 0,05 | |||
| 3. Pulses | 0,02 | 0,02 | 0,05 | 0,05 | 0,05 |
| Beans | |||||
| Lentils | |||||
| Peas | |||||
| Others | |||||
| 4. Oilseeds | 0,02 | 0,1 | 0,05 | ||
| Linseed | |||||
| Peanuts | 0,1 | ||||
| Poppy seed | |||||
| Sesame seed | |||||
| Sunflower seed | |||||
| Rape seed | |||||
| Soya bean | 0,1 | ||||
| Mustard seed | |||||
| Cotton seed | 0,05 | 0,1 | |||
| Others | 0,02 | 0,05 | |||
| 5. Potatoes | 0,02 | 0,02 | 0,05 | 0,05 | |
| Early potatoes | 0,05 | ||||
| Ware potatoes | 15 | ||||
| 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) | 0,1 | 1 | 0,1 | 0,1 | 0,1 |
| 7. Hops (dried), including hop pellets and unconcentrated powder | 5 | 10 | 0,1 | 10 | 0,1 |
Annotations
Footnotes
- f1
-
For the ease of the reader the changed MRL values are indicated as underlined.
- f2
-
Indicates lower limit of analytical determination.
- f3
-
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.