{
  "url": "https://openlegislation.uk/eu-directive-2005-76/annex-II",
  "json_url": "https://openlegislation.uk/eu-directive-2005-76/annex-II.json",
  "legislation": "eudr/2005/76",
  "legislation_title": "Commission Directive 2005/76/EC of 8 November 2005 amending Council Directives 90/642/EEC and 86/362/EEC as regards the maximum residue levels of kresoxim-methyl, cyromazine, bifenthrin, metalaxyl and azoxystrobin fixed therein (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2005-76",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "In part A of Annex II to Directive 90/642/EEC, the lines for kresoxim-methyl, cyromazine, bifenthrin, metalaxyl and azoxystrobin are replaced by the following:\nIndicates lower limit of analytical determination.\nIndicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’\nPesticide residue and maximum residue level (mg/kg)\nGroups and examples of individual products to which the MRLs would apply\nKresoximmethyl\nCyromazine\nBifenthrin\nMetalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)\nAzoxystrobin\n‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n(i)\nCITRUS FRUIT\n0,05\n0,05\n0,1\n0,5\n1\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\n0,1\n0,05\n0,05\n0,05\n0,1\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\n0,2\n0,05\n0,3\n1\n0,05\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\n0,05\n0,05\n0,2\n0,05\n0,05\nApricots\nCherries\nPeaches (including nectarines and similar hybrids)\nPlums\nOthers\n(v)\nBERRIES AND SMALL FRUIT\n0,05\n(a)\nTable and wine grapes\n1\n0,2\n2\nTable grapes\n2\nWine grapes\n1\n(b)\nStrawberries (other than wild)\n1\n0,5\n0,5\n2\n(c)\nCane fruit (other than wild)\n0,05\n0,05\nBlackberries\n0,3\n3\nDewberries\nLoganberries\nRaspberries\n0,3\n3\nOthers\n0,05\n0,05\n(d)\nOther small fruit and berries (other than wild)\n0,05\n0,05\nBilberries\nCranberries\nCurrants (red, black and white)\n1\n0,5\nGooseberries\n1\nOthers\n0,05\n0,05\n(e)\nWild berries and wild fruit\n0,05\n0,05\n0,05\n0,05\n(vi)\nMISCELLANEOUS\n0,05\n0,05\nAvocados\nBananas\n0,1\n2\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\n0,2\nOlives\n0,2\nPapaya\n0,2\nPassion fruit\nPineapples\nPomegranate\nOthers\n0,05\n0,05\n0,05\n2. Vegetables, fresh or uncooked, frozen or dry\n(i)\nROOT AND TUBER VEGETABLES\n0,05\n0,05\nBeetroot\nCarrots\n1\n0,1\n0,2\nCassava\nCeleriac\n0,3\nHorseradish\n0,1\n0,2\nJerusalem artichokes\nParsnips\n0,1\n0,2\nParsley root\n0,2\nRadishes\n0,1\n0,2\nSalsify\n0,2\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n0,05\n0,05\n0,05\n(ii)\nBULB VEGETABLES\n0,05\n0,05\n0,05\nGarlic\n0,5\nOnions\n0,5\nShallots\n0,5\nSpring onions\n0,2\n2\nOthers\n0,05\n0,05\n(iii)\nFRUITING VEGETABLES\n(a)\nSolanacea\n1\n0,2\n2\nTomatoes\n0,5\n0,2\nPeppers\n1\n0,5\nAubergines\n0,5\nOthers\n0,05\n0,05\n(b)\nCucurbits — edible peel\n0,05\n1\n0,1\n1\nCucumbers\n0,5\nGherkins\nCourgettes\nOthers\n0,05\n(c)\nCucurbits — inedible peel\n0,2\n0,05\n0,5\nMelons\n0,3\n0,2\nSquashes\nWatermelons\n0,3\n0,2\nOthers\n0,05\n0,05\n(d)\nSweet corn\n0,05\n0,05\n0,05\n0,05\n0,05\n(iv)\nBRASSICA VEGETABLES\n0,05\n0,05\n(a)\nFlowering brassica\n0,2\n0,1\n0,5\nBroccoli (including Calabrese)\nCauliflower\nOthers\n(b)\nHead brassica\n1\n0,3\nBrussels sprouts\nHead cabbage\n1\nOthers\n0,05\n(c)\nLeafy brassica\n0,05\n5\nChinese cabbage\nKale\n0,2\nOthers\n0,05\n(d)\nKohlrabi\n0,05\n0,05\n0,2\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,05\n(a)\nLettuce & similar\n15\n2\n3\nCress\nLamb’s lettuce\nLettuce\n2\nScarole (broad-leaf endive)\n1\nOthers\n0,05\n(b)\nSpinach & similar\n0,05\n0,05\n0,05\n0,05\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWater cress\n0,05\n0,05\n0,05\n0,05\n(d)\nWitloof\n0,05\n0,05\n0,3\n0,2\n(e)\nHerbs\n15\n0,05\n1\n3\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\n0,05\n0,05\nBeans (with pods)\n5\n0,5\n1\nBeans (without pods)\n0,2\nPeas (with pods)\n5\n0,1\n0,5\nPeas (without pods)\n0,2\nOthers\n0,05\n0,05\n0,05\n(vii)\nSTEM VEGETABLES (fresh)\n0,05\nAsparagus\nCardoons\nCelery\n2\n5\nFennel\nGlobe artichokes\n2\n1\nLeek\n5\n0,2\n0,1\nRhubarb\nOthers\n0,05\n0,05\n0,05\n0,05\n(viii)\nFUNGI\n0,05\n0,05\n0,05\n0,05\n(a)\nCultivated mushrooms\n5\n(b)\nWild mushrooms\n0,05\n3.\nPulses\n0,05\n0,05\n0,05\n0,05\n0,1\nBeans\nLentils\nPeas\nOthers\n4.\nOilseeds\n0,1\n0,05\n0,1\n0,1\nLinseed\nPeanuts\nPoppy seed\nSesame seed\nSunflower seed\nRape seed\n0,5\nSoya bean\n0,5\nMustard seed\nCotton seed\nOthers\n0,05\n5.\nPotatoes\n0,05\n1\n0,05\n0,05\n0,05\nEarly potatoes\nWare potatoes\n6.\nTea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)\n0,1\n0,05\n5\n0,1\n0,1\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,1\n0,05\n10\n10\n20",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2005/76/annex/II",
    "retrieved_at": "2026-11-01T15:22:40.136820+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}