Annex I ESSENTIAL COMPOSITION OF PROCESSED CEREAL-BASED FOODS FOR INFANTS AND YOUNG CHILDREN

United Kingdom

1. 1CEREAL CONTENT
2. 2PROTEIN
3. 3CARBOHYDRATES
4. 4LIPIDS
5. 5MINERALS
6. 6VITAMINS
7. 7MAXIMUM LIMITS FOR VITAMINS, MINERALS AND TRACE ELEMENTS, IF ADDED