# Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (Text with EEA relevance) (Codified version), Division 4.2: For products mentioned in Article 1(2)(a)(ii), the lipid content shall not exceed 1,1 g/100 kJ (4,5 g/100 kcal). If the lipid content exceeds 0,8 g/100 kJ (3,3 g/100 kcal):

Extent: E+W+S+N.I.

the amount of lauric acid shall not exceed 15 % of the total lipid content,
the amount of myristic acid shall not exceed 15 % of the total lipid content,
the amount of linoleic acid (in the form of glycerides = linoleates) shall not be less than 70 mg/100 kJ (300 mg/100 kcal) and shall not exceed 285 mg/100 kJ (1 200 mg/100 kcal).

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Source: https://www.legislation.gov.uk/eudr/2006/125/annex/I/division/4/division/4.2 (the official version)
Page: https://openlegislation.uk/eu-directive-2006-125/annex-I/division-4/division-4.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.