# Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (Text with EEA relevance) (Codified version), Division 5.1: Sodium

Extent: E+W+S+N.I.

sodium salts may only be added to processed cereal-based foods for technological purposes,
the sodium content of processed cereal-based foods shall not exceed 25 mg/100 kJ (100 mg/100 kcal).

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Source: https://www.legislation.gov.uk/eudr/2006/125/annex/I/division/5/division/5.1 (the official version)
Page: https://openlegislation.uk/eu-directive-2006-125/annex-I/division-5/division-5.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.