OpenLegislation

Division 1.4 If cheese is mentioned together with other ingredients in the name of a savoury product, whether or not the product is presented as a meal, then:

United Kingdom

Original text. Later amendments are not shown.

  • the protein from the dairy sources shall not be less than 0,5 g/100 kJ (2,2 g/100 kcal),

  • the total protein in the product from all sources shall not be less than 0,7 g/100 kJ (3 g/100 kcal).