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Division 2 CARBOHYDRATES

United Kingdom

Original text. Later amendments are not shown.

The quantities of total carbohydrates present in fruit and vegetable juices and nectars, fruit-only dishes, and desserts or puddings shall not exceed:

  • 10 g/100 ml for vegetable juices and drinks based on them,

  • 15 g/100 ml for fruit juices and nectars and drinks based on them,

  • 20 g/100 g for fruit-only dishes,

  • 25 g/100 g for desserts and puddings,

  • 5 g/100 g for other non-milk-based drinks.