# Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (Text with EEA relevance) (Codified version), Division: Vitamin C

Extent: E+W+S+N.I.

In a fruit juice, nectar, or vegetable juice the final content of vitamin C in the product shall be either not less than 6 mg/100 kJ (25 mg/100 kcal) or not less than 25 mg per 100 g.

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Source: https://www.legislation.gov.uk/eudr/2006/125/annex/II/division/5/division/1 (the official version)
Page: https://openlegislation.uk/eu-directive-2006-125/annex-II/division-5/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.