Division 6 MAXIMUM LIMITS FOR VITAMINS, MINERALS AND TRACE ELEMENTS, IF ADDED
United Kingdom
The requirements concerning nutrients refer to the products ready for use, marketed as such or reconstituted as instructed by the manufacturer, except for potassium and calcium for which the requirements refer to the product as sold.
| In accordance with the provisions of point 5. | |
| Limit applicable to products fortified with iron. | |
| Limit applicable to fruit-based dishes, fruit juices, nectars and vegetable juices. | |
| Nutrient | Maximum per 100 kcal |
|---|---|
| Vitamin A (μg RE) | 180f1 |
| Vitamin E (mg α-TE) | 3 |
| Vitamin C (mg) | 12,5/25f2/125f3 |
| Thiamin (mg) | 0,25 |
| Riboflavin (mg) | 0,4 |
| Niacin (mg NE) | 4,5 |
| Vitamin B6 (mg) | 0,35 |
| Folic acid (μg) | 50 |
| Vitamin B12 (μg) | 0,35 |
| Pantothenic acid (mg) | 1,5 |
| Biotin (μg) | 10 |
| Potassium (mg) | 160 |
| Calcium (mg) | 80 |
| Magnesium (mg) | 40 |
| Iron (mg) | 3 |
| Zinc (mg) | 2 |
| Copper (μg) | 40 |
| Iodine (μg) | 35 |
| Manganese (mg) | 0,6 |
Annotations
Footnotes
- f1
-
In accordance with the provisions of point 5.
- f2
-
Limit applicable to products fortified with iron.
- f3
-
Limit applicable to fruit-based dishes, fruit juices, nectars and vegetable juices.