Annex
United Kingdom
ANNEX I
List of species referred to in Article 1(2)(a) which are to comply with CPVO test protocols
Scientific name Common name CPVO protocol Allium cepa L. (Cepa group) Onion and Echalion TP 46/1 of 14.6.2005 Allium cepa L. (Aggregatum group) Shallot TP 46/1 of 14.6.2005 Allium porrum L. Leek TP 85/1 of 15.11.2001 Allium sativum L. Garlic TP 162/1 of 25.3.2004 Asparagus officinalis L. Asparagus TP 130/1 of 27.3.2002 Brassica oleracea L. Cauliflower TP 45/1 of 15.11.2001 Brassica oleracea L. Sprouting Broccoli or Calabrese TP 151/1 of 27.3.2002 Brassica oleracea L. Brussels sprouts TP 54/2 of 1.12.2005 Brassica oleracea L. Kohlrabi TP 65/1 of 25.3.2004 Brassica oleracea L. Savoy cabbage, White cabbage and Red cabbage TP 48/2 of 1.12.2005 Capsicum annuum L. Chilli or Pepper TP 76/1 of 27.3.2002 Cichorium endivia L. Curled-leaved endive and Plain-leaved endive TP 118/2 of 1.12.2005 Cichorium intybus L. Industrial chicory TP 172/2 of 1.12.2005 Cichorium intybus L. Witloof chicory TP 173/1 of 25.3.2004 Cucumis melo L. Melon TP 104/1 of 27.3.2002 Cucumis sativus L. Cucumber and Gherkin TP 61/1 of 27.3.2002 Cucurbita pepo L. Marrow or Courgette TP 119/1 of 25.3.2004 Cynara cardunculus L. Globe artichoke and Cardoon TP 184/1 of 25.3.2004 Daucus carota L. Carrot and Fodder carrot TP 49/2 of 1.12.2005 Foeniculum vulgare Mill. Fennel TP 183/1 of 25.3.2004 Lactuca sativa L. Lettuce TP 13/2 of 1.12.2005 Lycopersicon esculentum Mill. Tomato TP 44/2 of 15.11.2001 Phaseolus vulgaris L. Dwarf French bean and Climbing French bean TP 12/2 of 1.12.2005 Pisum sativum L. (partim) Wrinkled pea, Round pea and Sugar pea TP 07/1 of 6.11.2003 Raphanus sativus L. Radish TP 64/1 of 27.3.2002 Spinacia oleracea L. Spinach TP 55/1 of 27.3.2002 Valerianella locusta (L.) Laterr. Corn salad or Lamb’s lettuce TP 75/1 of 27.3.2002 Vicia faba L. (partim) Broad bean TP Broadbean/1 of 25.3.2004 Zea mays L. (partim) Sweetcorn and Popcorn TP 2/2 of 15.11.2001 The text of these protocols can be found on the CPVO web site (www.cpvo.europa.eu).
ANNEX II
List of species referred to in Article 1(2)(b) which are to comply with UPOV test guidelines
Scientific name Common name UPOV guideline Allium fistulosum L. Japanese bunching onion or Welsh onion TG/161/3 of 1.4.1998 Allium schoenoprasum L. Chives TG/198/1 of 9.4.2003 Apium graveolens L. Celery TG/82/4 of 17.4.2002 Apium graveolens L. Celeriac TG/74/4 corr. of 17.4.2002 + 5.4.2006 Beta vulgaris L. Spinach beet or Chard TG/106/4 of 31.3.2004 Beta vulgaris L. Beetroot including Cheltenham beet TG/60/6 of 18.10.1996 Brassica oleracea L. Curly kale TG/90/6 of 31.3.2004 Brassica rapa L. Chinese cabbage TG/105/4 of 9.4.2003 Brassica rapa L. Turnip TG/37/10 of 4.4.2001 Cichorium intybus L. Large-leaved chicory or Italian chicory TG/154/3 of 18.10.1996 Citrullus lanatus (Thunb.) Matsum. et Nakai Watermelon TG/142/4 of 31.3.2004 Cucurbita maxima Duchesne Gourd TG/155/3 of 18.10.1996 Petroselinum crispum (Mill.) Nyman ex A. W. Hill Parsley TG/136/5 of 6.4.2005 Phaseolus coccineus L. Runner bean TG/9/5 of 9.4.2003 Raphanus sativus L. Black radish TG/63/6 of 24.3.1999 Rheum rhabarbarum L. Rhubarb TG/62/6 of 24.3.1999 Scorzonera hispanica L. Scorzonera or Black salsify TG/116/3 of 21.10.1988 Solanum melongena L. Aubergine or Eggplant TG/117/4 of 17.4.2002 The text of these guidelines can be found on the UPOV web site (www.upov.int).