{ "url": "https://openlegislation.uk/eu-directive-2006-13/annex/division-b", "json_url": "https://openlegislation.uk/eu-directive-2006-13/annex/division-b.json", "legislation": "eudr/2006/13", "legislation_title": "Commission Directive 2006/13/EC of 3 February 2006 amending Annexes I and II to Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed as regards dioxins and dioxin-like PCBs (Text with EEA relevance)", "legislation_url": "https://openlegislation.uk/eu-directive-2006-13", "path": "annex/division/b", "kind": "division", "number": "(b)", "heading": "Annex II to Directive 2002/32/EC is replaced by the following:", "text": "WHO-TEFs for human risk assessment based on the conclusions of the World Health Organisation meeting in Stockholm, Sweden, 15-18 June 1997 (Van den Berg et al., (1998) Toxic Equivalency Factors (TEFs) for PCBs, PCDDs, PCDFs for Humans and for Wildlife. Environmental Health Perspectives, 106(12), 775).\nUpper-bound concentrations; upper-bound concentrations are calculated on the assumption that all values of the different congeners below the limit of quantification are equal to the limit of quantification.\nThe Commission will review these action levels by 31 December 2008 at the latest at the same time as it reviews the maximum levels for the sum of dioxins and dioxin-like PCBs.’\n‘Undesirable substances\nProducts intended for animal feed\nAction threshold relative to a feedingstuff with a moisture content of 12 %\nComments and additional information (e.g. nature of investigations to be performed)\n(1)\n(2)\n(3)\n(4)\n1.\nDioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) expressed in World Health Organisation (WHO) toxic equivalents, using the WHO-TEFs (toxic equivalency factors, 1997\n(a)\nFeed materials of plant origin with the exception of vegetable oils and their by-products\n0,5 ng WHO-PCDD/F-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(b)\nVegetable oils and their by-products\n0,5 ng WHO-PCDD/F-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(c)\nFeed materials of mineral origin\n0,5 ng WHO-PCDD/F-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(d)\nAnimal fat, including milk fat and egg fat\n1,0 ng WHO-PCDD/F-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(e)\nOther land animal products including milk and milk products and eggs and egg products\n0,5 ng WHO-PCDD/F-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(f)\nFish oil\n5,0 ng WHO-PCDD/F-TEQ/kg\nIn many cases it might not be necessary to perform an investigation into the source of contamination as the background level in some areas is close to or above the action level. However, in cases where the action level is exceeded all information, such as sampling period, geographical origin, fish species etc., should be recorded with a view to future measures to manage the presence of dioxins and dioxin-like compounds in these materials for animal nutrition.\n(g)\nFish, other aquatic animals, their products and by-products with the exception of fish oil and fish protein hydrolysates containing more than 20 % fat\n1,0 ng WHO-PCDD/F-TEQ/kg\nIn many cases it might not be necessary to perform an investigation into the source of contamination as the background level in some areas is close to or above the action level. However, in cases where the action level is exceeded, all information, such as sampling period, geographical origin, fish species etc., must be recorded with a view to future measures to manage the presence of dioxins and dioxin-like compounds in these materials for animal nutrition.\n(h)\nFish protein hydrolysates containing more than 20 % fat\n1,75 ng WHO-PCDD/F-TEQ/kg\nIn many cases it might not be necessary to perform an investigation into the source of contamination as the background level in some areas is close to or above the action level. However, in cases where the action level is exceeded, all information, such as sampling period, geographical origin, fish species etc., must be recorded with a view to future measures to manage the presence of dioxins and dioxin-like compounds in these materials for animal nutrition.\n(i)\nAdditives belonging to the functional groups of binders and anti-caking agents\n0,5 ng WHO-PCDD/F-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(j)\nAdditives belonging to the functional group of compounds of trace elements\n0,5 ng WHO-PCDD/F-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(k)\nPremixtures\n0,5 ng WHO-PCDD/F-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(l)\nCompound feedingstuffs, with the exception of feedingstuffs for fur animals, pet foods and feedingstuffs for fish\n0,5 ng WHO-PCDD/F-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(m)\nFeedingstuffs for fish.\nPet foods\n1,75 ng WHO-PCDD/F-TEQ/kg\nIn many cases it might not be necessary to perform an investigation into the source of contamination as the background level in some areas is close to or above the action level. However, in cases where the action level is exceeded, all information, such as sampling period, geographical origin, fish species etc., must be recorded with a view to future measures to manage the presence of dioxins and dioxin-like compounds in these materials for animal nutrition.\n2.\nDioxin like PCBs (sum of polychlorinated biphenyls (PCBs) expressed in World Health Organisation (WHO) toxic equivalents, using the WHO-TEFs (toxic equivalency factors, 1997\n(a)\nFeed materials of plant origin with the exception of vegetable oils and their by-products\n0,35 ng WHO-PCB-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(b)\nVegetable oils and their by-products\n0,5 ng WHO-PCB-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(c)\nFeed materials of mineral origin\n0,35 ng WHO-PCB-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(d)\nAnimal fat, including milk fat and egg fat\n0,75 ng WHO-PCB-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(e)\nOther land animal products including milk and milk products and eggs and egg products\n0,35 ng WHO-PCB-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(f)\nFish oil\n14,0 ng WHO-PCB-TEQ/kg\nIn many cases it might not be necessary to perform an investigation into the source of contamination as the background level in some areas is close to or above the action level. However, in cases where the action level is exceeded, all information, such as sampling period, geographical origin, fish species etc., must be recorded with a view to future measures to manage the presence of dioxins and dioxin-like compounds in these materials for animal nutrition.\n(g)\nFish, other aquatic animals, their products and by-products with the exception of fish oil and fish protein hydrolysates containing more than 20 % fat\n2,5 ng WHO-PCB-TEQ/kg\nIn many cases it might not be necessary to perform an investigation into the source of contamination as the background level in some areas is close to or above the action level. However, in cases where the action level is exceeded, all information, such as sampling period, geographical origin, fish species etc., must be recorded with a view to future measures to manage the presence of dioxins and dioxin-like compounds in these materials for animal nutrition.\n(h)\nFish protein hydrolysates containing more than 20 % fat\n7,0 ng WHO-PCB-TEQ/kg\nIn many cases it might not be necessary to perform an investigation into the source of contamination as the background level in some areas is close to or above the action level. However, in cases where the action level is exceeded, all information, such as sampling period, geographical origin, fish species etc., must be recorded with a view to future measures to manage the presence of dioxins and dioxin-like compounds in these materials for animal nutrition.\n(i)\nAdditives belonging to the functional groups of binders and anti-caking agents\n0,5 ng WHO-PCB-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(j)\nAdditives belonging to the functional group of compounds of trace elements\n0,35 ng WHO-PCB-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(k)\nPremixtures\n0,35 ng WHO-PCB-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(l)\nCompound feedingstuffs, with the exception of feedingstuffs for fur animals, pet foods and feedingstuffs for fish\n0,5 ng WHO-PCB-TEQ/kg\nIdentification of source of contamination. Once source is identified, take appropriate measures, where possible, to reduce or eliminate source of contamination.\n(m)\nFeedingstuffs for fish.\nPet foods\n3,5 ng WHO-PCB-TEQ/kg\nIn many cases it might not be necessary to perform an investigation into the source of contamination as the background level in some areas is close to or above the action level. However, in cases where the action level is exceeded, all information, such as sampling period, geographical origin, fish species etc., must be recorded with a view to future measures to manage the presence of dioxins and dioxin-like compounds in these materials for animal nutrition.", "extent": "E+W+S+N.I.", "status": null, "version": "current", "annotations": [ { "type": "footnote", "label": "f1", "text": "WHO-TEFs for human risk assessment based on the conclusions of the World Health Organisation meeting in Stockholm, Sweden, 15-18 June 1997 (Van den Berg et al., (1998) Toxic Equivalency Factors (TEFs) for PCBs, PCDDs, PCDFs for Humans and for Wildlife. Environmental Health Perspectives, 106(12), 775)." }, { "type": "footnote", "label": "f2", "text": "Upper-bound concentrations; upper-bound concentrations are calculated on the assumption that all values of the different congeners below the limit of quantification are equal to the limit of quantification." }, { "type": "footnote", "label": "f3", "text": "The Commission will review these action levels by 31 December 2008 at the latest at the same time as it reviews the maximum levels for the sum of dioxins and dioxin-like PCBs.’" } ], "outstanding_effects": [], "provenance": { "source": "legislation.gov.uk", "source_url": "https://www.legislation.gov.uk/eudr/2006/13/annex/division/b", "retrieved_at": "2026-11-01T15:22:38.605555+00:00" }, "licence": "Open Government Licence v3.0", "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/", "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives." }