# Commission Directive 2006/30/EC of 13 March 2006 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for the benomyl group (Text with EEA relevance), Annex III

Extent: E+W+S+N.I.

In part A of Annex II to Directive 90/642/EEC, the column for the benomyl group is replaced by the following:
Indicates lower limit of analytical determination.’
Pesticide residue and maximum residue level
Groups and examples of individual products to which the MRLs would apply
Sum of benomyl and carbendazim, expressed as carbendazim
Thiophanate-methyl
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i)
CITRUS FRUIT
0,1
0,1
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)
TREE NUTS (shelled or unshelled)
0,1
0,2
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)
POME FRUIT
0,2
0,5
Apples
Pears
Quinces
Others
(iv)
STONE FRUIT
Apricots
0,2
2
Cherries
0,5
0,3
Peaches (including nectarines and similar hybrids)
0,2
2
Plums
0,5
0,3
Others
0,1
0,1
(v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
Table grapes
0,3
0,1
Wine grapes
0,5
3
(b)
Strawberries (other than wild)
0,1
0,1
(c)
Cane fruit (other than wild)
0,1
0,1
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)
Other small fruit and berries (other than wild)
0,1
0,1
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)
Wild berries and wild fruit
0,1
0,1
(vi)
MISCELLANEOUS
0,1
0,1
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry
(i)
ROOT AND TUBER VEGETABLES
0,1
0,1
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)
BULB VEGETABLES
0,1
0,1
Garlic
Onions
Shallots
Spring onions
Others
(iii)
FRUITING VEGETABLES
(a)
Solanacea
Tomatoes
0,5
2
Peppers
Aubergines
0,5
2
Okra
2
1
Others
0,1
0,1
(b)
Cucurbits — edible peel
0,1
0,1
Cucumbers
Gherkins
Courgettes
Others
(c)
Cucurbits — inedible peel
0,1
0,3
Melons
Squashes
Watermelons
Others
(d)
Sweetcorn
0,1
0,1
(iv)
BRASSICA VEGETABLES
(a)
Flowering brassica
0,1
0,1
Broccoli (including Calabrese)
Cauliflower
Others
(b)
Head brassica
Brussels sprouts
0,5
1
Head cabbage
Others
0,1
0,1
(c)
Leafy brassica
0,1
0,1
Chinese cabbage
Kale
Others
(d)
Kohlrabi
0,1
0,1
(v)
LEAF VEGETABLES AND FRESH HERBS
0,1
0,1
(a)
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole (broadleaf endive)
Others
(b)
Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)
Watercress
(d)
Witloof
(e)
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)
LEGUME VEGETABLES (fresh)
Beans (with pods)
0,2
0,1
Beans (without pods)
Peas (with pods)
0,2
0,1
Peas (without pods)
Others
0,1
0,1
(vii)
STEM VEGETABLES (fresh)
0,1
0,1
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)
FUNGI
0,1
0,1
(a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
Pulses
0,1
0,1
Beans
Lentils
Peas
Others
4. Oil seeds
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
0,2
0,3
Mustard seed
Cotton seed
Others
0,1
0,1
5.
Potatoes
0,1
0,1
Early potatoes
Ware potatoes
6.
Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)
0,1
0,1
7.
Hops (dried), including hop pellets and unconcentrated powder
0,1
0,1

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Source: https://www.legislation.gov.uk/eudr/2006/30/annex/III (the official version)
Page: https://openlegislation.uk/eu-directive-2006-30/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.