{
  "url": "https://openlegislation.uk/eu-directive-2006-4/annex-II",
  "json_url": "https://openlegislation.uk/eu-directive-2006-4/annex-II.json",
  "legislation": "eudr/2006/4",
  "legislation_title": "Commission Directive 2006/4/EC of 26 January 2006 amending the Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for carbofuran (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2006-4",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "In part A of Annex II to Directive 90/642/EEC, the lines for carbofuran are replaced by the following:\nIndicates the lower limit of analytical determination.’\nPesticide residues and maximum residue levels (mg/kg)\nGroups and examples of individual products to which the MRLs apply\nCarbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)\n‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n(i)\nCITRUS FRUIT\n0,3\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\n0,02\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\n0,02\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\n0,02\nApricots\nCherries\nPeaches (including nectarines and similar hybrids)\nPlums\nOthers\n(v)\nBERRIES AND SMALL FRUIT\n0,02\n(a)\nTable and wine grapes\nTable grapes\nWine grapes\n(b)\nStrawberries (other than wild)\n(c)\nCane fruit (other than wild)\nBlackberries\nDewberries\nLoganberries\nRaspberries\nOthers\n(d)\nOther small fruit and berries (other than wild)\nBilberries\nCranberries\nCurrants (red, black and white)\nGooseberries\nOthers\n(e)\nWild berries and wild fruit\n(vi)\nMISCELLANEOUS\n0,02\nAvocados\nBananas\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\n(a)\nOlives\nOlives (table consumption)\nOlives (oil extraction)\nPassion fruit\nPineapples\nPapaya\nOthers\n2.\nVegetables, fresh or uncooked, frozen or dry\n0,02\n(i)\nROOT AND TUBER VEGETABLES\nBeetroot\nCarrots\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\nParsley root\nRadishes\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n(ii)\nBULB VEGETABLES\nGarlic\nOnions\nShallots\nSpring onions\nOthers\n(iii)\nFRUITING VEGETABLES\n(a)\nSolanacea\nTomatoes\nPeppers\nAubergines\nOthers\n(b)\nCucurbits — edible peel\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits — inedible peel\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweet corn\n(iv)\nBRASSICA VEGETABLES\n(a)\nFlowering brassica\nBroccoli\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\nHead cabbage\nOthers\n(c)\nLeafy brassica\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n(a)\nLettuce and similar\nCress\nLamb's lettuce\nLettuce\nScarole\nOthers\n(b)\nSpinach and similar\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWater cress\n(d)\nWitloof\n(e)\nHerbs\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\nBeans (with pods)\nBeans (without pods)\nPeas (with pods)\nPeas (without pods)\nOthers\n(vii)\nSTEM VEGETABLES (fresh)\nAsparagus\nCardoons\nCelery\nFennel\nGlobe artichokes\nLeek\nRhubarb\nOthers\n(viii)\nFUNGI\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,02\nBeans\nLentils\nPeas\nOthers\n4.\nOil seed\n0,1\nLinseed\nPeanuts\nPoppy seeds\nSesame seeds\nSunflower seed\nRape seed\nSoya bean\nMustard seed\nCotton seed\nOthers\n5.\nPotatoes\n0,02\nEarly potatoes\nWare potatoes\n6.\nTea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)\n0,05\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,05",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates the lower limit of analytical determination.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2006/4/annex/II",
    "retrieved_at": "2026-11-01T15:22:39.060604+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}