{
  "url": "https://openlegislation.uk/eu-directive-2006-53/annex",
  "json_url": "https://openlegislation.uk/eu-directive-2006-53/annex.json",
  "legislation": "eudr/2006/53",
  "legislation_title": "Commission Directive 2006/53/EC of 7 June 2006 amending Council Directive 90/642/EEC as regards the maximum residue levels of fenbutatin-oxide, fenhexamid, cyazofamid, linuron, triadimephon/triadimenol, pymetrozine, and pyraclostrobin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2006-53",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In part A of Annex II to Directive 90/642/EEC, the columns for fenbutatin oxide, fenhexamid, cyazofamid, linuron, triadimefon/triadimenol pymetrozine, and pyraclostrobin are replaced by the following:\nIndicates lower limit of analytical determination.\nIndicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’\nPesticide residue and maximum residue level (mg/kg)\nGroups and examples of individual products to which the MRLs would apply\nFenbutatin oxide\nFenhexamid\nCyazofamid\nLinuron\nTriadimefon and triadimenol (sum of triadimefon and triadimenol)\nPymetrozine\nPyraclostrobine\n‘1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,05\n(i)\nCITRUS FRUIT\n5\n0,05\n0,01\n0,1\n0,3\n1\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\n0,05\n0,05\n0,01\n0,2\n0,02\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\n1\nWalnuts\nOthers\n0,02\n(iii)\nPOME FRUIT\n2\n0,05\n0,01\n0,02\n0,3\nApples\n0,2\nPears\nQuinces\nOthers\n0,1\n(iv)\nSTONE FRUIT\n0,05\n0,01\n0,1\nApricots\n5\n0,05\n0,2\nCherries\n5\n0,2\nPeaches (including nectarines and similar hybrids)\n5\n0,05\n0,2\nPlums\n1\n0,1\nOthers\n0,05\n0,02\n0,02\n(v)\nBERRIES AND SMALL FRUIT\n0,02\n(a)\nTable and wine grapes\n2\n5\n0,5\n2\nTable grapes\n1\nWine grapes\n2\n(b)\nStrawberries (other than wild)\n1\n5\n0,01\n0,5\n0,5\n(c)\nCane fruit (other than wild)\n10\n0,01\n0,1\n0,02\nBlackberries\n5\nDewberries\nLoganberries\nRaspberries\n5\nOthers\n0,05\n(d)\nOther small fruit and berries (other than wild)\n0,05\n5\n0,01\n1\n0,02\nBilberries\nCranberries\nCurrants (red, black and white)\nGooseberries\nOthers\n(e)\nWild berries and wild fruit\n0,05\n0,05\n0,01\n0,1\n0,02\n(vi)\nMISCELLANEOUS\n0,01\n0,02\nAvocados\nBananas\n3\n0,2\nDates\nFigs\nKiwi\n10\nKumquats\nLitchis\nMangoes\n0,05\nOlives\nPapaya\n0,05\nPassion fruit\nPineapples\n3\nPomegranate\nOthers\n0,05\n0,05\n0,1\n0,02\n2. Vegetables, fresh or uncooked, frozen or dry\n(i)\nROOT AND TUBER VEGETABLES\n0,05\n0,05\n0,01\n0,1\n0,02\nBeetroot\nCarrots\n0,2\n0,1\nCassava\nCeleriac\n0,5\nHorseradish\n0,3\nJerusalem artichokes\nParsnips\n0,2\n0,3\nParsley root\n0,2\nRadishes\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n0,05\n0,02\n(ii)\nBULB VEGETABLES\n0,05\n0,05\n0,01\n0,05\n0,02\nGarlic\n0,2\nOnions\n0,5\n0,2\nShallots\n0,2\nSpring onions\n1\nOthers\n0,1\n0,02\n(iii)\nFRUITING VEGETABLES\n0,05\n(a)\nSolanacea\n1\nTomatoes\n1\n0,2\n0,3\n0,5\n0,2\nPeppers\n2\n0,5\n1\n0,5\nAubergines\n1\n0,5\n0,2\nOthers\n0,05\n0,01\n0,1\n0,02\n0,02\n(b)\nCucurbits — edible peel\n1\n0,1\n0,1\n0,5\n0,02\nCucumbers\n0,5\nGherkins\nCourgettes\n0,5\nOthers\n0,05\n(c)\nCucurbits — inedible peel\n0,05\n0,05\n0,1\n0,1\n0,2\n0,02\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweet corn\n0,05\n0,05\n0,01\n0,1\n0,02\n0,02\n(iv)\nBRASSICA VEGETABLES\n0,05\n0,05\n0,01\n0,05\n0,1\n(a)\nFlowering brassica\n0,02\n0,1\nBroccoli (including Calabrese)\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\n0,2\nHead cabbage\n0,05\n0,2\nOthers\n0,02\n0,02\n(c)\nLeafy brassica\n0,2\n0,02\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n0,02\n0,02\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,05\n0,01\n0,1\n(a)\nLettuce and similar\n30\n0,05\n2\n2\nCress\nLamb's lettuce\nLettuce\nScarole (broad-leaf endive)\nRuccola\nLeaves and stems of brassica\nOthers\n(b)\nSpinach and similar\n0,05\n0,05\n0,02\n0,02\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWater cress\n0,05\n0,05\n0,02\n0,02\n(d)\nWitloof\n0,05\n0,05\n0,02\n0,02\n(e)\nHerbs\n30\n1\n1\n2\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\n0,05\n0,05\n0,01\n0,1\n1\n0,02\nBeans (with pods)\nBeans (without pods)\n0,1\nPeas (with pods)\nPeas (without pods)\n0,1\nOthers\n0,05\n(vii)\nSTEM VEGETABLES (fresh)\n0,05\n0,05\n0,01\n0,02\nAsparagus\nCardoons\nCelery\n0,1\nFennel\nGlobe artichokes\n1\nLeek\n0,5\nRhubarb\nOthers\n0,05\n0,1\n0,02\n(viii)\nFUNGI\n0,05\n0,05\n0,01\n0,05\n0,1\n0,02\n0,02\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,05\n0,05\n0,01\n0,05\n0,1\n0,02\n0,3\nBeans\nLentils\nPeas\nOthers\n4.\nOilseeds\n0,05\n0,1\n0,02\n0,1\n0,2\n0,02\nLinseed\nPeanuts\nPoppy seed\nSesame seed\nSunflower seed\nRape seed\nSoya bean\nMustard seed\nCotton seed\n0,05\nOthers\n0,02\n5.\nPotatoes\n0,05\n0,05\n0,01\n0,05\n0,1\n0,02\n0,02\nEarly potatoes\nWare potatoes\n6.\nTea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)\n0,1\n0,1\n0,02\n0,1\n0,2\n0,1\n0,05\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,1\n0,1\n0,02\n0,1\n10\n15\n10",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2006/53/annex",
    "retrieved_at": "2026-11-01T15:22:35.535657+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}