# Commission Directive 2006/53/EC of 7 June 2006 amending Council Directive 90/642/EEC as regards the maximum residue levels of fenbutatin-oxide, fenhexamid, cyazofamid, linuron, triadimephon/triadimenol, pymetrozine, and pyraclostrobin (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In part A of Annex II to Directive 90/642/EEC, the columns for fenbutatin oxide, fenhexamid, cyazofamid, linuron, triadimefon/triadimenol pymetrozine, and pyraclostrobin are replaced by the following:
Indicates lower limit of analytical determination.
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply
Fenbutatin oxide
Fenhexamid
Cyazofamid
Linuron
Triadimefon and triadimenol (sum of triadimefon and triadimenol)
Pymetrozine
Pyraclostrobine
‘1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
0,05
(i)
CITRUS FRUIT
5
0,05
0,01
0,1
0,3
1
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)
TREE NUTS (shelled or unshelled)
0,05
0,05
0,01
0,2
0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
1
Walnuts
Others
0,02
(iii)
POME FRUIT
2
0,05
0,01
0,02
0,3
Apples
0,2
Pears
Quinces
Others
0,1
(iv)
STONE FRUIT
0,05
0,01
0,1
Apricots
5
0,05
0,2
Cherries
5
0,2
Peaches (including nectarines and similar hybrids)
5
0,05
0,2
Plums
1
0,1
Others
0,05
0,02
0,02
(v)
BERRIES AND SMALL FRUIT
0,02
(a)
Table and wine grapes
2
5
0,5
2
Table grapes
1
Wine grapes
2
(b)
Strawberries (other than wild)
1
5
0,01
0,5
0,5
(c)
Cane fruit (other than wild)
10
0,01
0,1
0,02
Blackberries
5
Dewberries
Loganberries
Raspberries
5
Others
0,05
(d)
Other small fruit and berries (other than wild)
0,05
5
0,01
1
0,02
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)
Wild berries and wild fruit
0,05
0,05
0,01
0,1
0,02
(vi)
MISCELLANEOUS
0,01
0,02
Avocados
Bananas
3
0,2
Dates
Figs
Kiwi
10
Kumquats
Litchis
Mangoes
0,05
Olives
Papaya
0,05
Passion fruit
Pineapples
3
Pomegranate
Others
0,05
0,05
0,1
0,02
2. Vegetables, fresh or uncooked, frozen or dry
(i)
ROOT AND TUBER VEGETABLES
0,05
0,05
0,01
0,1
0,02
Beetroot
Carrots
0,2
0,1
Cassava
Celeriac
0,5
Horseradish
0,3
Jerusalem artichokes
Parsnips
0,2
0,3
Parsley root
0,2
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,05
0,02
(ii)
BULB VEGETABLES
0,05
0,05
0,01
0,05
0,02
Garlic
0,2
Onions
0,5
0,2
Shallots
0,2
Spring onions
1
Others
0,1
0,02
(iii)
FRUITING VEGETABLES
0,05
(a)
Solanacea
1
Tomatoes
1
0,2
0,3
0,5
0,2
Peppers
2
0,5
1
0,5
Aubergines
1
0,5
0,2
Others
0,05
0,01
0,1
0,02
0,02
(b)
Cucurbits — edible peel
1
0,1
0,1
0,5
0,02
Cucumbers
0,5
Gherkins
Courgettes
0,5
Others
0,05
(c)
Cucurbits — inedible peel
0,05
0,05
0,1
0,1
0,2
0,02
Melons
Squashes
Watermelons
Others
(d)
Sweet corn
0,05
0,05
0,01
0,1
0,02
0,02
(iv)
BRASSICA VEGETABLES
0,05
0,05
0,01
0,05
0,1
(a)
Flowering brassica
0,02
0,1
Broccoli (including Calabrese)
Cauliflower
Others
(b)
Head brassica
Brussels sprouts
0,2
Head cabbage
0,05
0,2
Others
0,02
0,02
(c)
Leafy brassica
0,2
0,02
Chinese cabbage
Kale
Others
(d)
Kohlrabi
0,02
0,02
(v)
LEAF VEGETABLES AND FRESH HERBS
0,05
0,01
0,1
(a)
Lettuce and similar
30
0,05
2
2
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others
(b)
Spinach and similar
0,05
0,05
0,02
0,02
Spinach
Beet leaves (chard)
Others
(c)
Water cress
0,05
0,05
0,02
0,02
(d)
Witloof
0,05
0,05
0,02
0,02
(e)
Herbs
30
1
1
2
Chervil
Chives
Parsley
Celery leaves
Others
(vi)
LEGUME VEGETABLES (fresh)
0,05
0,05
0,01
0,1
1
0,02
Beans (with pods)
Beans (without pods)
0,1
Peas (with pods)
Peas (without pods)
0,1
Others
0,05
(vii)
STEM VEGETABLES (fresh)
0,05
0,05
0,01
0,02
Asparagus
Cardoons
Celery
0,1
Fennel
Globe artichokes
1
Leek
0,5
Rhubarb
Others
0,05
0,1
0,02
(viii)
FUNGI
0,05
0,05
0,01
0,05
0,1
0,02
0,02
(a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
Pulses
0,05
0,05
0,01
0,05
0,1
0,02
0,3
Beans
Lentils
Peas
Others
4.
Oilseeds
0,05
0,1
0,02
0,1
0,2
0,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
0,05
Others
0,02
5.
Potatoes
0,05
0,05
0,01
0,05
0,1
0,02
0,02
Early potatoes
Ware potatoes
6.
Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)
0,1
0,1
0,02
0,1
0,2
0,1
0,05
7.
Hops (dried), including hop pellets and unconcentrated powder
0,1
0,1
0,02
0,1
10
15
10

---
Source: https://www.legislation.gov.uk/eudr/2006/53/annex (the official version)
Page: https://openlegislation.uk/eu-directive-2006-53/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.