# Commission Directive 2006/60/CE of 7 July 2006 amending Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium, fenpropimorph and chlormequat (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

Annex II to Directive 90/642/EEC is amended as follows:
1.. the footnote (t) at the entry for chlormequat on pears is replaced by the following: ‘A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009’;
2.. in part A, the columns for trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium and fenpropimorph are replaced by the following:
Indicates lower limit of analytical determination.
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply
Trifloxy-strobin
Thiaben-dazole
Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)
Sum of benomyl and carbendazim, expressed as carbendazim
Thiophanate-methyl
Myclobutanyl
Glyphosate
Trimethyl-sulfonium, cation resulting from the use of glyphosate
Fenpropi-morph
‘1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i)
CITRUS FRUIT
0,3
5
0,01
0,1
0,1
3
0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
0,5
0,5
Oranges
0,5
0,5
Pomelos
Others
0,1
0,05
(ii)
TREE NUTS (shelled or unshelled)
0,02
0,1
0,02
0,1
0,2
0,05
0,1
0,05
0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)
POME FRUIT
0,5
0,01
0,2
0,5
0,5
0,1
0,05
0,05
Apples
5
Pears
5
Quinces
Others
0,05
(iv)
STONE FRUIT
0,05
0,01
0,1
0,05
0,05
Apricots
1
0,2
2
0,3
Cherries
1
0,5
0,3
1
Peaches (including nectarines and similar hybrids)
1
0,2
2
0,5
Plums
0,2
0,5
0,3
0,5
Others
0,02
0,1
0,1
0,02
(v)
BERRIES AND SMALL FRUITAND
0,05
0,05
(a)
Table and wine grapes
5
0,01
1
0,5
0,05
Table grapes
0,3
0,1
Wine grapes
0,5
3
(b)
Strawberries (other than wild)
0,5
0,1
0,1
0,1
1
0,1
1
(c)
Cane fruit (other than wild)
0,02
0,1
0,1
0,1
1
Blackberries
0,1
1
Dewberries
Loganberries
Raspberries
0,1
1
Others
0,01
0,02
(d)
Other small fruit and berries (other than wild)
0,01
0,1
0,1
0,1
1
Bilberries
Cranberries
Currants (red, black and white)
1
1
Gooseberries
1
1
Others
0,02
0,02
(e)
Wild berries and wild fruit
0,02
0,01
0,1
0,1
0,02
0,1
0,05
(vi)
MISCELLANEOUS
0,01
Avocados
15
Bananas
0,05
5
2
2
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
5
Olives (table consumption)
Olives (oil extraction)
1
1
Papaya
10
0,2
1
Passion fruit
Pineapples
Pomegranate
Others
0,02
0,05
0,1
0,1
0,02
0,1
0,05
0,05
2.
Vegetables, fresh or uncooked, frozen or dry
(i)
ROOT AND TUBER VEGETABLES
0,02
0,01
0,1
0,1
0,1
0,05
0,05
Beetroot
Carrots
0,2
Cassava
15
Celeriac
Horseradish
0,2
Jerusalem artichokes
Parsnips
0,2
Parsley root
0,2
Radishes
Falsify
Sweet potatoes
15
Swedes
Turnips
Yam
15
Others
0,05
0,02
(ii)
BULB VEGETABLES
0,02
0,05
0,01
0,1
0,1
0,02
0,1
0,05
0,05
Garlic
Onions
Shallots
Spring onions
Others
(iii)
FRUITION VEGETABLES
0,05
0,1
0,05
0,05
(a)
Solanacea
Tomatoes
0,5
0,02
0,5
2
0,3
Peppers
0,05
0,5
Aubergines
0,02
0,5
2
0,3
Okra
2
1
Others
0,02
0,01
0,1
0,1
0,02
(b)
Cucurbits - edible peel
0,2
0,02
0,1
0,1
0,1
Cucumbers
Gherkins
Courgettes
Others
(c)
Cucurbits - inedible peel
0,01
0,1
0,3
0,2
Melons
0,3
Squashes
Watermelons
Others
0,02
(d)
Sweet corn
0,02
0,01
0,1
0,1
0,02
(iv)
BRASSICA VEGETABLES
0,02
0,01
0,02
0,1
0,05
(a)
Flowering brassica
0,1
0,1
0,05
Broccoli (including Calabrese)
5
Cauliflower
Others
0,05
(b)
Head brassica
0,05
Brussels sprouts
0,5
1
0,5
Head cabbage
Others
0,1
0,1
0,05
(c)
Leafy brassica
0,05
0,1
0,1
0,05
Chinese cabbage
Kale
Others
(d)
Kohlrabi
0,05
0,1
0,1
0,05
(v)
LEAF VEGETABLES AND FRESH HERBSAND
0,02
0,05
0,1
0,1
0,1
0,05
0,05
(a)
Lettuce and similar
0,1
Cress
Lamb's lettuce
5
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others
0,02
(b)
Spinach and similar
0,01
0,02
Spinach
Beet leaves (chard)
Others
(c)
Water cress
0,01
0,02
(d)
Witloof
1
0,01
0,02
(e)
Herbs
0,01
0,02
Chervil
Chives
Parsley
Celery leaves
Others
(vi)
LEGUME VEGETABLES (fresh)
0,05
0,01
0,1
0,05
0,05
Beans (with pods)
0,5
0,2
0,1
0,3
Beans (without pods)
Peas (with pods)
0,2
0,1
Peas (without pods)
Others
0,02
0,1
0,1
0,02
(vii)
STEM VEGETABLES (fresh)
0,02
0,05
0,01
0,1
0,1
0,1
0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
0,5
Leek
1
Rhubarb
Others
0,02
0,05
(viii)
FUNGI
0,02
0,01
0,1
0,1
0,02
0,05
(a)
Cultivated mushrooms
10
0,1
0,05
(b)
Wild mushrooms
0,05
50
20
3.
Pulses
0,02
0,05
0,01
0,1
0,1
0,02
0,05
0,05
Beans
2
Lentils
Peas
10
Lupins
10
Others
0,1
4.
Oilseeds
0,05
0,05
0,02
0,05
0,05
Linseed
10
Peanuts
Poppy seed
Sesame seed
Sunflower seed
20
Rape seed
10
Soya bean
0,2
0,3
20
10
Mustard seed
10
Cotton seed
10
Hemp seed
Others
0,1
0,1
0,1
0,05
5.
Potatoes
0,02
0,01
0,1
0,1
0,02
0,5
0,05
0,05
Early potatoes
0,05
Ware potatoes
15
6.
Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)
0,05
0,1
0,02
0,1
0,1
0,05
2
0,05
0,1
7.
Hops (dried), including hop pellets and unconcentrated powder
30
0,1
0,05
0,1
0,1
2
0,1
0,05
10

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Source: https://www.legislation.gov.uk/eudr/2006/60/annex (the official version)
Page: https://openlegislation.uk/eu-directive-2006-60/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.