{
  "url": "https://openlegislation.uk/eu-directive-2006-61/annex-III",
  "json_url": "https://openlegislation.uk/eu-directive-2006-61/annex-III.json",
  "legislation": "eudr/2006/61",
  "legislation_title": "Commission Directive 2006/61/EC of 7 July 2006 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for atrazine, azinphos-ethyl, cyfluthrin, ethephon, fenthion, methamidophos, methomyl, paraquat and triazophos (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2006-61",
  "path": "annex/III",
  "kind": "annex",
  "number": "III",
  "heading": null,
  "text": "Part A of Annex II to Directive 90/642/EEC is amended as follows:\n1.. The following column for fenthion is added:\nIndicates lower limit of analytical determination.’\nGroups and examples of individual products to which the MRLs apply\nFenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent\n‘1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n(i)\nCITRUS FRUIT\n3\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\n0,01\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\n0,01\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\nApricots\nCherries\n2\nPeaches (including nectarines and similar hybrids)\nPlums\nOthers\n0,01\n(v)\nBERRIES AND SMALL FRUIT\n0,01\n(a)\nTable and wine grapes\nTable grapes\nWine grapes\n(b)\nStrawberries (other than wild)\n(c)\nCane fruit (other than wild)\nBlackberries\nDewberries\nLoganberries\nRaspberries\nOthers\n(d)\nOther small fruit and berries (other than wild)\nBilberries\nCranberries\nCurrants (red, black and white)\nGooseberries\nOthers\n(e)\nWild berries and wild fruit\n(vi)\nMISCELLANEOUS\nAvocados\nBananas\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\nolives (table consumption)\n1\nolives (oil extraction)\n1\nPapaya\nPassion fruit\nPineapples\nOthers\n0,01\n2.\nVegetables, fresh or uncooked, frozen or dry\n0,01\n(i)\nROOT AND TUBER VEGETABLES\nBeetroot\nCarrots\nCassava\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\nParsley root\nRadishes\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n(ii)\nBULB VEGETABLES\nGarlic\nOnions\nShallots\nSpring onions\nOthers\n(iii)\nFRUITING VEGETABLES\n(a)\nSolanacea\nTomatoes\nPeppers\nAubergines\nOkra\nOthers\n(b)\nCucurbits - edible peel\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits - inedible peel\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweet corn\n(iv)\nBRASSICA VEGETABLES\n(a)\nFlowering brassica\nBroccoli\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\nHead cabbage\nOthers\n(c)\nLeafy brassica\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n(a)\nLettuce & similar\nCress\nLamb's lettuce\nLettuce\nScarole\nRuccola\nLeaves and stems of brassica\nOthers\n(b)\nSpinach & similar\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWater cress\n(d)\nWitloof\n(e)\nHerbs\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\nBeans (with pods)\nBeans (without pods)\nPeas (with pods)\nPeas (without pods)\nOthers\n(vii)\nSTEM VEGETABLES (fresh)\nAsparagus\nCardoons\nCelery\nFennel\nGlobe artichokes\nLeek\nRhubarb\nOthers\n(viii)\nFUNGI\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,01\nBeans\nLentils\nPeas\nOthers\n4.\nOil seed\n0,02\nLinseed\nPeanuts\nPoppy seeds\nSesame seeds\nSunflower seed\nRape seed\nSoya bean\nMustard seed\nCotton seed\nHemp seed\nOthers\n5.\nPotatoes\n0,01\nEarly potatoes\nWare potatoes\n6.\nTea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)\n0,1\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,1\n2.. The columns for atrazine, azinphos-ethyl, cyfluthrin, ethephon, methamidophos, methomyl, paraquat and triazophos are replaced by the following:\nIndicates lower limit of analytical determination.’\nGroups and examples of individual products to which the MRLs apply\nAtrazine\nAzinphos-ethyl\nCyfluthrin including other mixtures of constituent isomers (sum of isomers)\nEthephon\nMethamidophos\nMethomyl/Thiodicarb (sum expressed as methomyl)\nParaquat\nTriazophos\n‘1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,05\n0,02\n0,02\n0,01\n(i)\nCITRUS FRUIT\n0,02\n0,05\n0,01\nGrapefruit\n0,5\nLemons\n1\nLimes\n1\nMandarins (including clementines and other hybrids)\n1\nOranges\n0,5\nPomelos\n0,5\nOthers\n0,05\n(ii)\nTREE NUTS (shelled or unshelled)\n0,02\n0,1\n0,01\n0,05\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\n0,2\n0,01\n0,2\nApples\n0,5\nPears\nQuinces\nOthers\n0,05\n(iv)\nSTONE FRUIT\nApricots\n0,3\n0,1\n0,2\nCherries\n0,2\n3\n0,1\nPeaches (including nectarines and similar hybrids)\n0,3\n0,05\n0,2\nPlums\n0,2\n0,5\nOthers\n0,02\n0,05\n0,01\n0,05\n(v)\nBERRIES AND SMALL FRUIT\n0,01\n(a)\nTable and wine grapes\n0,3\n1\nTable grapes\n0,05\nWine grapes\n1\n(b)\nStrawberries (other than wild)\n0,02\n0,05\n0,05\n(c)\nCane fruit (other than wild)\n0,02\n0,05\n0,05\nBlackberries\nDewberries\nLoganberries\nRaspberries\nOthers\n(d)\nOther small fruit and berries (other than wild)\n0,02\n0,05\nBilberries\nCranberries\nCurrants (red, black and white)\n5\nGooseberries\nOthers\n0,05\n(e)\nWild berries and wild fruit\n0,02\n0,05\n0,05\n(vi)\nMISCELLANEOUS\n0,02\n0,01\n0,05\nAvocados\nBananas\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\nolives (table consuption)\nolives (oil extraction)\nPapaya\nPassion fruit\nPineapples\n2\nOthers\n0,05\n2.\nVegetables, fresh or uncooked, frozen or dry\n0,02\n0,02\n0,01\n(i)\nROOT AND TUBER VEGETABLES\n0,05\n0,02\n0,05\n0,01\nBeetroot\nCarrots\nCassava\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\nParsley root\nRadishes\n0,5\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n0,05\n(ii)\nBULB VEGETABLES\n0,05\n0,02\n0,05\n0,01\n0,05\nGarlic\nOnions\nShallots\nSpring onions\nOthers\n(iii)\nFRUITING VEGETABLES\n0,01\n(a)\nSolanacea\n0,05\nTomatoes\n0,05\n1\n0,2\nPeppers\n0,3\n3\nAubergines\n0,2\nOkra\nOthers\n0,02\n0,05\n0,05\n(b)\nCucurbits - edible peel\n0,05\n0,05\n0,05\nCucumbers\n0,1\nGherkins\nCourgettes\nOthers\n0,02\n(c)\nCucurbits - inedible peel\n0,05\n0,02\n0,05\n0,05\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweet corn\n0,1\n0,02\n0,05\n0,05\n(iv)\nBRASSICA VEGETABLES\n0,05\n0,05\n(a)\nFlowering brassica\n0,05\n0,02\nBroccoli\n0,2\nCauliflower\nOthers\n0,05\n(b)\nHead brassica\n0,2\n0,01\n0,05\nBrussels sprouts\nHead cabbage\nOthers\n(c)\nLeafy brassica\n0,3\n0,01\n0,05\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n0,02\n0,01\n0,05\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,05\n0,05\n0,01\n(a)\nLettuce & similar\n0,5\nCress\nLamb's lettuce\nLettuce\n0,3\nScarole\nRuccola\nLeaves and stems of brassica\nOthers\n0,05\n(b)\nSpinach & similar\n0,02\nSpinach\n0,05\nBeet leaves (chard)\nOthers\n0,05\n(c)\nWater cress\n0,02\n0,05\n(d)\nWitloof\n0,02\n0,05\n(e)\nHerbs\n0,02\n0,3\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\n0,05\n0,05\n0,05\n0,05\nBeans (with pods)\n0,5\nBeans (without pods)\nPeas (with pods)\n0,5\nPeas (without pods)\nOthers\n0,01\n(vii)\nSTEM VEGETABLES (fresh)\n0,05\n0,02\n0,05\n0,05\nAsparagus\nCardoons\nCelery\nFennel\nGlobe artichokes\n0,1\nLeek\nRhubarb\nOthers\n0,01\n(viii)\nFUNGI\n0,05\n0,02\n0,05\n0,01\n0,05\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,05\n0,02\n0,02\n0,05\n0,01\n0,05\n0,02\n0,01\nBeans\nLentils\nPeas\nOthers\n4.\nOil seed\n0,05\n0,02\n0,02\n0,01\nLinseed\nPeanuts\n0,1\nPoppy seeds\nSesame seeds\nSunflower seed\nRape seed\n0,05\nSoya bean\n0,2\n0,1\nMustard seed\nCotton seed\n2\n0,2\n0,1\nHemp seed\nOthers\n0,02\n0,1\n0,01\n0,05\n5.\nPotatoes\n0,05\n0,02\n0,02\n0,05\n0,01\n0,05\n0,02\n0,01\nEarly potatoes\nWare potatoes\n6.\nTea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)\n0,1\n0,05\n0,1\n0,1\n0,02\n0,1\n0,05\n0,02\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,1\n0,05\n20\n0,1\n0,02\n10\n0,05\n0,02",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination.’"
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates lower limit of analytical determination.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2006/61/annex/III",
    "retrieved_at": "2026-11-01T15:22:34.936787+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}