{
  "url": "https://openlegislation.uk/eu-directive-2006-62/annex-III",
  "json_url": "https://openlegislation.uk/eu-directive-2006-62/annex-III.json",
  "legislation": "eudr/2006/62",
  "legislation_title": "Commission Directive 2006/62/EC of 12 July 2006 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for desmedipham, phenmedipham and chlorfenvinphos (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2006-62",
  "path": "annex/III",
  "kind": "annex",
  "number": "III",
  "heading": null,
  "text": "In Part A of Annex II to Directive 90/642/EEC, the following columns for desmedipham, phenmedipham and chlorfenvinphos are added:\nIndicates lower limit of analytical determination.\nIndicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’\nPesticide residues and maximum residue levels (mg/kg)\nGroups and examples of individual products to which the MRLs would apply\nDesmedipham\nPhenmedipham\nChlorfenvinphos (sum of E- and Z-isomers)\n‘1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,05\n0,02\n(i)\nCITRUS FRUIT\n0,05\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\n0,05\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\n0,05\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\n0,05\nApricots\nCherries\nPeaches (including nectarines and similar hybrids)\nPlums\nOthers\n(v)\nBERRIES & SMALL FRUIT\n(a)\nTable and wine grapes\n0,05\nTable grapes\nWine grapes\n(b)\nStrawberries (other than wild)\n0,1\n(c)\nCane fruit (other than wild)\n0,05\nBlackberries\nDewberries\nLoganberries\nRaspberries\nOthers\n(d)\nOther small fruit & berries (other than wild)\n0,05\nBilberries\nCranberries\nCurrants (red, black and white)\nGooseberries\nOthers\n(e)\nWild berries and wild fruit\n0,05\n(vi)\nMISCELLANEOUS\n0,05\nAvocados\nBananas\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\nOlives (table consumption)\nOlives (oil extraction)\nPapaya\nPassion fruit\nPineapples\nPomegranate\nOthers\n2.\nVegetables, fresh or uncooked, frozen or dry\n0,05\n(i)\nROOT AND TUBER VEGETABLES\nBeetroot\n0,1\nCarrots\n0,5\nCassava\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\n0,5\nParsley root\nRadishes\n0,5\nSalsify\nSweet potatoes\nSwedes\n0,5\nTurnips\n0,5\nYam\nOthers\n0,05\n0,02\n(ii)\nBULB VEGETABLES\n0,05\nGarlic\n0,5\nOnions\nShallots\n0,5\nSpring onions\nOthers\n0,02\n(iii)\nFRUITING VEGETABLES\n0,05\n(a)\nSolanacea\n0,02\nTomatoes\nPeppers\nAubergines\nOkra\nOthers\n(b)\nCucurbits - edible peel\nCucumbers\nGherkins\nCourgettes\n0,1\nOthers\n0,02\n(c)\nCucurbits-inedible peel\n0,02\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweet corn\n0,02\n(iv)\nBRASSICA VEGETABLES\n0,05\n(a)\nFlowering brassica\n0,02\nBroccoli (including Calabrese)\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\n0,1\nHead cabbage\n0,5\nOthers\n0,02\n(c)\nLeafy brassica\n0,02\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n0,3\n(v)\nLEAF VEGETABLES & FRESH HERBS\n(a)\nLettuce & similar\n0,05\nCress\n0,1\nLamb's lettuce\n0,1\nLettuce\nScarole (broad-leaf endive)\nRuccola\nLeaves and stems of brassica\nOthers\n0,02\n(b)\nSpinach & similar\n0,5\nSpinach\n0,1\nBeet leaves (chard)\nOthers\n0,02\n(c)\nWater cress\n0,05\n0,02\n(d)\nWitloof\n0,05\n0,02\n(e)\nHerbs\n0,05\nChervil\nChives\nParsley\n0,5\nCelery leaves\nOthers\n0,02\n(vi)\nLEGUME VEGETABLES (fresh)\n0,05\n0,02\nBeans (with pods)\nBeans (without pods)\nPeas (with pods)\nPeas (without pods)\nOthers\n(vii)\nSTEM VEGETABLES (fresh)\nAsparagus\n0,1\nCardoons\nCelery\n0,5\nFennel\nGlobe artichokes\n0,2\nLeek\n0,1\nRhubarb\nOthers\n0,05\n0,02\n(viii)\nFUNGI\n0,05\n(a)\nCultivated mushrooms\n0,05\n(b)\nWild mushrooms\n0,02\n3.\nPulses\n0,05\n0,05\n0,02\nBeans\nLentils\nPeas\nOthers\n4.\nOilseeds\n0,1\n0,1\n0,02\nLinseed\nPeanuts\nPoppy seed\nSesame seed\nSunflower seed\nRape seed\nSoya bean\nMustard seed\nCotton seed\nHemp seed\nOthers\n5.\nPotatoes\n0,05\n0,05\n0,02\nEarly potatoes\nWare potatoes\n6.\nTea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)\n0,1\n0,1\n0,05\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,1\n0,1\n0,05",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2006/62/annex/III",
    "retrieved_at": "2026-11-01T15:22:34.863707+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}