# Commission Directive 2006/62/EC of 12 July 2006 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for desmedipham, phenmedipham and chlorfenvinphos (Text with EEA relevance), Annex III

Extent: E+W+S+N.I.

In Part A of Annex II to Directive 90/642/EEC, the following columns for desmedipham, phenmedipham and chlorfenvinphos are added:
Indicates lower limit of analytical determination.
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs would apply
Desmedipham
Phenmedipham
Chlorfenvinphos (sum of E- and Z-isomers)
‘1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
0,05
0,02
(i)
CITRUS FRUIT
0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)
TREE NUTS (shelled or unshelled)
0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)
POME FRUIT
0,05
Apples
Pears
Quinces
Others
(iv)
STONE FRUIT
0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)
BERRIES & SMALL FRUIT
(a)
Table and wine grapes
0,05
Table grapes
Wine grapes
(b)
Strawberries (other than wild)
0,1
(c)
Cane fruit (other than wild)
0,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)
Other small fruit & berries (other than wild)
0,05
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)
Wild berries and wild fruit
0,05
(vi)
MISCELLANEOUS
0,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2.
Vegetables, fresh or uncooked, frozen or dry
0,05
(i)
ROOT AND TUBER VEGETABLES
Beetroot
0,1
Carrots
0,5
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
0,5
Parsley root
Radishes
0,5
Salsify
Sweet potatoes
Swedes
0,5
Turnips
0,5
Yam
Others
0,05
0,02
(ii)
BULB VEGETABLES
0,05
Garlic
0,5
Onions
Shallots
0,5
Spring onions
Others
0,02
(iii)
FRUITING VEGETABLES
0,05
(a)
Solanacea
0,02
Tomatoes
Peppers
Aubergines
Okra
Others
(b)
Cucurbits - edible peel
Cucumbers
Gherkins
Courgettes
0,1
Others
0,02
(c)
Cucurbits-inedible peel
0,02
Melons
Squashes
Watermelons
Others
(d)
Sweet corn
0,02
(iv)
BRASSICA VEGETABLES
0,05
(a)
Flowering brassica
0,02
Broccoli (including Calabrese)
Cauliflower
Others
(b)
Head brassica
Brussels sprouts
0,1
Head cabbage
0,5
Others
0,02
(c)
Leafy brassica
0,02
Chinese cabbage
Kale
Others
(d)
Kohlrabi
0,3
(v)
LEAF VEGETABLES & FRESH HERBS
(a)
Lettuce & similar
0,05
Cress
0,1
Lamb's lettuce
0,1
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others
0,02
(b)
Spinach & similar
0,5
Spinach
0,1
Beet leaves (chard)
Others
0,02
(c)
Water cress
0,05
0,02
(d)
Witloof
0,05
0,02
(e)
Herbs
0,05
Chervil
Chives
Parsley
0,5
Celery leaves
Others
0,02
(vi)
LEGUME VEGETABLES (fresh)
0,05
0,02
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)
STEM VEGETABLES (fresh)
Asparagus
0,1
Cardoons
Celery
0,5
Fennel
Globe artichokes
0,2
Leek
0,1
Rhubarb
Others
0,05
0,02
(viii)
FUNGI
0,05
(a)
Cultivated mushrooms
0,05
(b)
Wild mushrooms
0,02
3.
Pulses
0,05
0,05
0,02
Beans
Lentils
Peas
Others
4.
Oilseeds
0,1
0,1
0,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.
Potatoes
0,05
0,05
0,02
Early potatoes
Ware potatoes
6.
Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)
0,1
0,1
0,05
7.
Hops (dried), including hop pellets and unconcentrated powder
0,1
0,1
0,05

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Source: https://www.legislation.gov.uk/eudr/2006/62/annex/III (the official version)
Page: https://openlegislation.uk/eu-directive-2006-62/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.