Annex
United Kingdom
In part A of Annex II to Directive 90/642/EEC, the column for diquat is replaced by the following:
Indicates lower limit of analytical determination.
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Pesticide residue and maximum residue level (mg/kg) Groups and examples of individual products to which the MRLs would apply Diquat ‘1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
0,05f1 f2 (i)
CITRUS FRUIT
Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii)
TREE NUTS (shelled or unshelled)
Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii)
POME FRUIT
Apples Pears Quinces Others (iv)
STONE FRUIT
Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
Table grapes Wine grapes (b)
Strawberries (other than wild)
(c)
Cane fruit (other than wild)
Blackberries Dewberries Loganberries Raspberries Others (d)
Other small fruit and berries (other than wild)
Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e)
Wild berries and wild fruit
(vi)
MISCELLANEOUS
Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples Pomegranate Others 2.
Vegetables, fresh or uncooked, frozen or dry
0,05 (i)
ROOT AND TUBER VEGETABLES
Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii)
BULB VEGETABLES
Garlic Onions Shallots Spring onions Others (iii)
FRUITING VEGETABLES
(a)
Solanacea
Tomatoes Peppers Aubergines Others (b)
Cucurbits — edible peel
Cucumbers Gherkins Courgettes Others (c)
Cucurbits — inedible peel
Melons Squashes Watermelons Others (d)
Sweet corn
(iv)
BRASSICA VEGETABLES
(a)
Flowering brassica
Broccoli (including Calabrese) Cauliflower Others (b)
Head brassica
Brussels sprouts Head cabbage Others (c)
Leafy brassica
Chinese cabbage Kale Others (d)
Kohlrabi
(v)
LEAF VEGETABLES AND FRESH HERBS
(a)
Lettuce and similar
Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Others (b)
Spinach and similar
Spinach Beet leaves (chard) Others (c)
Water cress
(d)
Witloof
(e)
Herbs
Chervil Chives Parsley Celery leaves Others (vi)
LEGUME VEGETABLES (fresh)
Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)
STEM VEGETABLES (fresh)
Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)
FUNGI
(a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
Pulses
0,2 Beans Lentils Peas Others 4. Oilseeds Linseed 5 Peanuts 0,1 Poppy seed 0,1 Sesame seed 0,1 Sunflower seed 1 Rape seed 2 Soya bean 0,2 Mustard seed 0,5 Cotton seed 0,1 Hemp seed 0,5 Others 0,1 5.
Potatoes
0,05 Early potatoes Ware potatoes 6.
Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
0,1 7.
Hops (dried), including hop pellets and unconcentrated powder
0,1
Annotations
Footnotes
- f1
-
Indicates lower limit of analytical determination.
- f2
-
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’