Annex III

Sum of captan and folpet.
Indicates lower limit of analytical determination.’
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs apply	Captan	Folpet
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i) CITRUS FRUIT	0,02f1	0,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)		0,02
Almonds	0,3
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others	0,02
(iii) POME FRUIT	3f2	3
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots	3
Cherries	5	2
Peaches (including nectarines and similar hybrids)
Plums	1
Others	0,02	0,02
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes	0,02
Table grapes		0,02
Wine grapes		5
(b) Strawberries (other than wild)	3	3
(c) Cane fruit (other than wild)
Blackberries	3	3
Dewberries
Loganberries
Raspberries	3	3
Others	0,02	0,02
(d) Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)	3	3
Gooseberries	3	3
Others	0,02	0,02
(e) Wild berries and wild fruit	0,02	0,02
(vi) MISCELLANEOUS		0,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes	2
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others	0,02
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES		0,02
Beetroot
Carrots	0,1
Cassava
Celeriac	0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others	0,02
(ii) BULB VEGETABLES	0,02
Garlic
Onions		0,1
Shallots
Spring onions
Others		0,02
(iii) FRUITING VEGETABLES
(a) Solanacea		0,02
Tomatoes	2	2
Peppers	0,1
Aubergines
Okra
Others	0,02
(b) Cucurbits — edible peel	0,02	0,02
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel		1
Melons	0,1
Squashes
Watermelons
Others	0,02
(d) Sweetcorn	0,02	0,02
(iv) BRASSICA VEGETABLES	0,02
(a) Flowering brassica		0,02
Broccoli
Cauliflower
Others
(b) Head brassica		0,02
Brussels sprouts
Head cabbage
Others
(c) Leafy brassica		0,02
Chinese cabbage
Kale
Others
(d) Kohlrabi		0,05
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce and similar
Cress
Lamb's lettuce
Lettuce		2
Scarole	2
Ruccola
Leaves and stems of brassica
Others	0,02	0,02
(b) Spinach and similar		0,02
Spinach	0,1
Beet leaves (chard)
Others	0,02
(c) Watercress	0,02	0,02
(d) Witloof	0,02	0,02
(e) Herbs		0,02
Chervil
Chives
Parsley	0,1
Celery leaves
Others	0,02
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)	2	2
Beans (without pods)	2	2
Peas (with pods)
Peas (without pods)
Others	0,02	0,02
(vii) STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery	0,1
Fennel
Globe artichokes
Leek	2
Rhubarb
Others	0,02	0,02
(viii) FUNGI	0,02	0,02
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses	0,02	0,02
Beans
Lentils
Peas
Lupines
Others
4. Oil seed	0,02	0,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes	0,05	0,1
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)	0,05	0,05
7. Hops (dried), including hop pellets and unconcentrated powder	0,05	150