# Commission Directive 2006/92/EC of 9 November 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet (Text with EEA relevance), Annex IV Extent: E+W+S+N.I. Indicates lower limit of analytical determination.’ Pesticide residues and maximum residue levels (mg/kg) Groups and examples of individual products to which the MRLs apply Dichlorvos Ethion ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,01 0,01 (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry 0,01 (i) ROOT AND TUBER VEGETABLES 0,01 Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,01 Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES 0,01 (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits — edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel Melons Squashes Watermelons Others (d) Sweetcorn (iv) BRASSICA VEGETABLES 0,01 (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 0,01 Cress Lamb's lettuce Lettuce Scarole Ruccola Leaves and stems of brassica Others (b) Spinach and similar 0,01 Spinach Beet leaves (chard) Others (c) Watercress 0,01 (d) Witloof 0,01 (e) Herbs Chervil Chives Parsley 2 Celery leaves Others 0,01 (vi) LEGUME VEGETABLES (fresh) 0,01 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery 0,1 Fennel Globe artichokes Leek Rhubarb Others 0,01 (viii) FUNGI 0,01 (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01 0,01 Beans Lentils Peas Lupines Others 4. Oil seed 0,01 0,02 Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01 0,01 Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) 0,02 3 7. Hops (dried), including hop pellets and unconcentrated powder 0,02 0,02 --- Source: https://www.legislation.gov.uk/eudr/2006/92/annex/IV (the official version) Page: https://openlegislation.uk/eu-directive-2006-92/annex-IV Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.