# Commission Directive 2007/11/EC of 21 February 2007 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acetamiprid, thiacloprid, imazosulfuron, methoxyfenozide, S-metholachlor, milbemectin and tribenuron (Text with EEA relevance), Annex II

Extent: E+W+S+N.I.

In Part A of Annex II to Directive 86/363/EEC, the following lines for acetamiprid, methoxyfenozide and thiachloprid are added:
Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 21 March 2011.’
Maximum levels in mg/kg
Pesticide residues
of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201,0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602
for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406
of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
‘Acetamiprid and IM-2-1 metabolite
meat 0,05 ; liver 0,1; kidney 0,2; fat 0,05 ; others 0,05
0,05
0,05
Methoxyfenoxide
0,01
0,01
0,01
Thiacloprid
meat 0,05; liver 0,3; kidney 0,3; fat 0,05; others 0,01
0,03
0,01

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Source: https://www.legislation.gov.uk/eudr/2007/11/annex/II (the official version)
Page: https://openlegislation.uk/eu-directive-2007-11/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.