{
  "url": "https://openlegislation.uk/eu-directive-2007-11/annex-III",
  "json_url": "https://openlegislation.uk/eu-directive-2007-11/annex-III.json",
  "legislation": "eudr/2007/11",
  "legislation_title": "Commission Directive 2007/11/EC of 21 February 2007 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acetamiprid, thiacloprid, imazosulfuron, methoxyfenozide, S-metholachlor, milbemectin and tribenuron (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2007-11",
  "path": "annex/III",
  "kind": "annex",
  "number": "III",
  "heading": null,
  "text": "In Part A of Annex II to Directive 90/642/EEC, the following lines for acetamiprid, thiacloprid, imazosulfuron, methoxyfenozide, S-metholachlor, milbemectin, and tribenuron are added:\nIndicates lower limit of analytical determination.\n(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 21 March 2011.’\nPesticide residue and maximum residue level (mg/kg)\nGroups and examples of individual products to which the MRLs apply\nAcetamiprid\nImazosulfuron\nMethoxyfenozide\nSum of MA4 + 8,9Z-MA4, expressed as milbemectin\nMetholachlor including other mixtures of constituent isomers including S-metolachlor (Sum of isomers)\nThiacloprid\nTribenuron — methyl\n‘1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,01\n0,05\n0,01\n(i)\nCITRUS FRUIT\n1\n1\n0,05\n0,02\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\n0,01\n0,02\n0,1\n0,02\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\n0,1\n2\n0,05\n0,3\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\n0,05\nApricots\n0,1\n0,3\nCherries\n0,2\n0,3\nPeaches (including nectarines and similar hybrids)\n0,1\n0,3\n0,3\nPlums\n0,02\n0,1\nOthers\n0,01\n0,02\n0,02\n(v)\nBERRIES AND SMALL FRUIT\n0,01\n0,05\n(a)\nTable and wine grapes\n1\n0,02\nTable grapes\nWine grapes\n(b)\nStrawberries (other than wild)\n0,02\n0,5\n(c)\nCane fruit (other than wild)\n0,02\n1\nBlackberries\nDewberries\nLoganberries\nRaspberries\nOthers\n(d)\nOther small fruit and berries (other than wild)\n0,02\n1\nBilberries\nCranberries\nCurrants (red, black and white)\nGooseberries\nOthers\n(e)\nWild berries and wild fruit\n0,02\n0,02\n(vi)\nMISCELLANEOUS\n0,01\n0,05\n0,02\nAvocados\nBananas\nDates\nFigs\nKiwi\n1\nKumquats\nLitchis\nMangoes\nolives (table consumption)\nolives (oil extraction)\nPapaya\nPassion fruit\nPineapples\nPomegranate\nOthers\n0,02\n2.\nVegetables, fresh or uncooked, frozen or dry\n0,01\n0,05\n0,05\n0,01\n(i)\nROOT AND TUBER VEGETABLES\n0,01\n0,02\n0,02\nBeetroot\nCarrots\nCassava\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\nParsley root\nRadishes\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n(ii)\nBULB VEGETABLES\n0,01\n0,02\n0,02\nGarlic\nOnions\nShallots\nSpring onions\nOthers\n(iii)\nFRUITING VEGETABLES\n(a)\nSolanacea\nTomatoes\n0,1\n2\n0,5\nPeppers\n0,3\n1\n1\nAubergines\n0,1\n0,5\n0,5\nOkra\nOthers\n0,01\n0,02\n0,02\n(b)\nCucurbits — edible peel\n0,3\n0,02\n0,3\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits — inedible peel\n0,01\n0,02\nMelons\n0,2\nSquashes\nWatermelons\n0,2\nOthers\n0,02\n(d)\nSweet corn\n0,01\n0,02\n0,02\n(iv)\nBRASSICA VEGETABLES\n0,01\n0,02\n0,02\n(a)\nFlowering brassica\nBroccoli\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\nHead cabbage\nOthers\n(c)\nLeafy brassica\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,02\n(a)\nLettuce and similar\n2\nCress\nLamb's lettuce\n5\nLettuce\n5\nScarole\nRuccola\nLeaves and stems of brassica\nOthers\n0,01\n(b)\nSpinach and similar\n0,01\n0,02\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWater cress\n0,01\n0,02\n(d)\nWitloof\n0,01\n0,02\n(e)\nHerbs\n0,01\n3\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\n0,01\nBeans (with pods)\n0,2\n1\nBeans (without pods)\nPeas (with pods)\nPeas (without pods)\nOthers\n0,02\n0,02\n(vii)\nSTEM VEGETABLES (fresh)\n0,01\n0,02\n0,02\nAsparagus\nCardoons\nCelery\nFennel\nGlobe artichokes\nLeek\nRhubarb\nOthers\n(viii)\nFUNGI\n0,01\n0,02\n0,02\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,01\n0,01\n0,02\n0,05\n0,05\n0,02\n0,01\nBeans\nLentils\nPeas\nLupines\nOthers\n4.\nOilseed\n0,01\n0,1\n0,1\n0,01\nLinseed\nPeanuts\nPoppy seeds\nSesame seeds\nSunflower seed\nRape seed\n0,3\nSoya bean\n2\nMustard seed\nCotton seed\n0,02\n2\nHemp seed\nOthers\n0,01\n0,05\n0,05\n5.\nPotatoes\n0,01\n0,01\n0,02\n0,05\n0,05\n0,02\n0,01\nEarly potatoes\nWare potatoes\n6.\nTea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)\n0,1\n0,02\n0,05\n0,1\n0,1\n0,05\n0,02\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,1\n0,02\n0,05\n0,1\n0,1\n0,05\n0,02",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 21 March 2011.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2007/11/annex/III",
    "retrieved_at": "2026-11-01T15:22:28.437926+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}