{
  "url": "https://openlegislation.uk/eu-directive-2007-12/annex",
  "json_url": "https://openlegislation.uk/eu-directive-2007-12/annex.json",
  "legislation": "eudr/2007/12",
  "legislation_title": "Commission Directive 2007/12/EC of 26 February 2007 amending certain Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of penconazole, benomyl and carbendazim (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2007-12",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In part A of Annex II to Directive 90/642/EEC, the columns for penconazole, benomyl, and carbendazim are replaced by the following:\nIndicates lower limit of analytical determination.\nIndicates that the maximum residue level has been established temporarily until 31 December 2007 pending data to be submitted by the applicant. If no data have been received by that date, the MRL will be withdrawn by a Directive or a Regulation.’\nPesticide residue and maximum residue level (mg/kg)\nGroups and examples of individual products to which the MRLs would apply\nPenconazole\nSum of benomyl and carbendazim, expressed as carbendazim\n‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n(i)\nCITRUS FRUIT\n0,05\n0,5\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\n0,05\n0,1\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\n0,2\n0,2\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\nApricots\n0,1\n0,2\nCherries\n0,5\nPeaches (including nectarines and similar hybrids)\n0,1\n0,2\nPlums\n0,5\nOthers\n0,05\n0,1\n(v)\nBERRIES AND SMALL FRUIT\n(a)\nTable and wine grapes\n0,2\nTable grapes\n0,3\nWine grapes\n0,5\n(b)\nStrawberries (other than wild)\n0,5\n0,1\n(c)\nCane fruit (other than wild)\n0,05\n0,1\nBlackberries\nDewberries\nLoganberries\nRaspberries\nOthers\n(d)\nOther small fruit and berries (other than wild)\n0,1\nBilberries\nCranberries\nCurrants (red, black and white)\n0,5\nGooseberries\nOthers\n0,05\n(e)\nWild berries and wild fruit\n0,05\n0,1\n(vi)\nMISCELLANEOUS\n0,05\nAvocados\nBananas\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\nOlives (table consumption)\nOlives (oil extraction)\nPapaya\n0,2\nPassion fruit\nPineapples\nPomegranate\nOthers\n0,1\n2. Vegetables, fresh or uncooked, frozen or dry\n(i)\nROOT AND TUBER VEGETABLES\n0,05\n0,1\nBeetroot\nCarrots\nCassava\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\nParsley root\nRadishes\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n(ii)\nBULB VEGETABLES\n0,05\n0,1\nGarlic\nOnions\nShallots\nSpring onions\nOthers\n(iii)\nFRUITING VEGETABLES\n(a)\nSolanacea\nTomatoes\n0,1\n0,5\nPeppers\n0,2\nAubergines\n0,1\n0,5\nOkra\n2\nOthers\n0,05\n0,1\n(b)\nCucurbits — edible peel\n0,1\n0,1\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits — inedible peel\n0,1\n0,1\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweet corn\n0,05\n0,1\n(iv)\nBRASSICA VEGETABLES\n0,05\n(a)\nFlowering brassica\n0,1\nBroccoli (including Calabrese)\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\n0,5\nHead cabbage\nOthers\n0,1\n(c)\nLeafy brassica\n0,1\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n0,1\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,05\n0,1\n(a)\nLettuce and similar\nCress\nLamb's lettuce\nLettuce\nScarole (broadleaf endive)\nRucola\nLeaves and stems of brassica\nOthers\n(b)\nSpinach and similar\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWater cress\n(d)\nWitloof\n(e)\nHerbs\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\n0,05\nBeans (with pods)\n0,2\nBeans (without pods)\nPeas (with pods)\n0,2\nPeas (without pods)\nOthers\n0,1\n(vii)\nSTEM VEGETABLES (fresh)\n0,1\nAsparagus\nCardoons\nCelery\nFennel\nGlobe artichokes\n0,2\nLeek\nRhubarb\nOthers\n0,05\n(viii)\nFUNGI\n0,05\n0,1\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,05\n0,1\nBeans\nLentils\nPeas\nLupines\nOthers\n4.\nOilseeds\n0,05\nLinseed\nPeanuts\nPoppy seed\nSesame seed\nSunflower seed\nRape seed\nSoya bean\n0,2\nMustard seed\nCotton seed\nHemp seed\nOthers\n0,1\n5.\nPotatoes\n0,05\n0,1\nEarly potatoes\nWare potatoes\n6.\nTea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)\n0,1\n0,1\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,5\n0,1",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates that the maximum residue level has been established temporarily until 31 December 2007 pending data to be submitted by the applicant. If no data have been received by that date, the MRL will be withdrawn by a Directive or a Regulation.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2007/12/annex",
    "retrieved_at": "2026-11-01T15:22:28.382833+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}