# Commission Directive 2007/12/EC of 26 February 2007 amending certain Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of penconazole, benomyl and carbendazim (Text with EEA relevance), Annex Extent: E+W+S+N.I. In part A of Annex II to Directive 90/642/EEC, the columns for penconazole, benomyl, and carbendazim are replaced by the following: Indicates lower limit of analytical determination. Indicates that the maximum residue level has been established temporarily until 31 December 2007 pending data to be submitted by the applicant. If no data have been received by that date, the MRL will be withdrawn by a Directive or a Regulation.’ Pesticide residue and maximum residue level (mg/kg) Groups and examples of individual products to which the MRLs would apply Penconazole Sum of benomyl and carbendazim, expressed as carbendazim ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,05 0,5 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05 0,1 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,2 0,2 Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,1 0,2 Cherries 0,5 Peaches (including nectarines and similar hybrids) 0,1 0,2 Plums 0,5 Others 0,05 0,1 (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,2 Table grapes 0,3 Wine grapes 0,5 (b) Strawberries (other than wild) 0,5 0,1 (c) Cane fruit (other than wild) 0,05 0,1 Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,1 Bilberries Cranberries Currants (red, black and white) 0,5 Gooseberries Others 0,05 (e) Wild berries and wild fruit 0,05 0,1 (vi) MISCELLANEOUS 0,05 Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya 0,2 Passion fruit Pineapples Pomegranate Others 0,1 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05 0,1 Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05 0,1 Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,1 0,5 Peppers 0,2 Aubergines 0,1 0,5 Okra 2 Others 0,05 0,1 (b) Cucurbits — edible peel 0,1 0,1 Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel 0,1 0,1 Melons Squashes Watermelons Others (d) Sweet corn 0,05 0,1 (iv) BRASSICA VEGETABLES 0,05 (a) Flowering brassica 0,1 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 0,5 Head cabbage Others 0,1 (c) Leafy brassica 0,1 Chinese cabbage Kale Others (d) Kohlrabi 0,1 (v) LEAF VEGETABLES AND FRESH HERBS 0,05 0,1 (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole (broadleaf endive) Rucola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05 Beans (with pods) 0,2 Beans (without pods) Peas (with pods) 0,2 Peas (without pods) Others 0,1 (vii) STEM VEGETABLES (fresh) 0,1 Asparagus Cardoons Celery Fennel Globe artichokes 0,2 Leek Rhubarb Others 0,05 (viii) FUNGI 0,05 0,1 (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05 0,1 Beans Lentils Peas Lupines Others 4. Oilseeds 0,05 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean 0,2 Mustard seed Cotton seed Hemp seed Others 0,1 5. Potatoes 0,05 0,1 Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1 0,1 7. Hops (dried), including hop pellets and unconcentrated powder 0,5 0,1 --- Source: https://www.legislation.gov.uk/eudr/2007/12/annex (the official version) Page: https://openlegislation.uk/eu-directive-2007-12/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.