Annex I

United Kingdom

In Part B of Annex II to Directive 86/363/EEC, the following line is added:

Indicates lower limit of analytical determination.

Residue definition for milk and milk products is: maleic hydrazide and its conjugates expressed as maleic hydrazide.

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.

Indicates that the maximum residue level has been established temporarily until 30 June 2008 pending data to be submitted by the applicant. If no data has been received by that date, the MRL will be withdrawn by a Directive or a Regulation.’

Maximum levels in mg/kg
Pesticide residues of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under heading Nos ex 0201, 0202, 0203, 0204, 0205, 0206, 0207, ex 0208, 0209, 0210, 1601 and 1602 for milk and milk products listed in Annex I under heading Nos 0401, 0402, 0405 and 0406 of shelled fresh eggs, for birds’ eggs and egg yolks listed in Annex I under heading Nos 0407 and 0408
‘Maleic hydrazide^f1
meat (except poultry) 0,05^f2

liver (except poultry) 0,05

kidney (except poultry) 0,5

others 0,02^f3
0,2 ^f4 0,1

Indicates lower limit of analytical determination.
Residue definition for milk and milk products is: maleic hydrazide and its conjugates expressed as maleic hydrazide.
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.
Indicates that the maximum residue level has been established temporarily until 30 June 2008 pending data to be submitted by the applicant. If no data has been received by that date, the MRL will be withdrawn by a Directive or a Regulation.’
	Maximum levels in mg/kg
Pesticide residues	of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under heading Nos ex 0201, 0202, 0203, 0204, 0205, 0206, 0207, ex 0208, 0209, 0210, 1601 and 1602	for milk and milk products listed in Annex I under heading Nos 0401, 0402, 0405 and 0406	of shelled fresh eggs, for birds’ eggs and egg yolks listed in Annex I under heading Nos 0407 and 0408
‘Maleic hydrazide^f1	meat (except poultry) 0,05^f2 liver (except poultry) 0,05 kidney (except poultry) 0,5 others 0,02^f3	0,2 ^f4	0,1

Annotations

Footnotes

f1: Residue definition for milk and milk products is: maleic hydrazide and its conjugates expressed as maleic hydrazide.
f2: Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.
f3: Indicates lower limit of analytical determination.
f4: Indicates that the maximum residue level has been established temporarily until 30 June 2008 pending data to be submitted by the applicant. If no data has been received by that date, the MRL will be withdrawn by a Directive or a Regulation.’