# Commission Directive 2007/28/EC of 25 May 2007 amending certain Annexes to Council Directives 86/363/EEC and 90/642/EEC as regards maximum residue levels for azoxystrobin, chlorfenapyr, folpet, iprodione, lambda-cyhalothrin, maleic hydrazide, metalaxyl-M and trifloxystrobin (Text with EEA relevance), Annex II

Extent: E+W+S+N.I.

In part A of Annex II to Directive 90/642/EEC, the columns for azoxystrobin, chlorfenapyr, folpet, iprodione, lambda-cyhalothrin, maleic hydrazide, metalaxyl and trifloxystrobin are replaced by the following:
Indicates lower limit of analytical determination.
Sum of captan and folpet.
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply
Azoxystrobin
Chlorfenapyr
Folpet
Iprodione
Lambda-cyhalothrin
Maleic Hydrazide
Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)
Trifloxystrobin
‘1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
0,05
0,2
(i)
CITRUS FRUIT
1
0,02
0,5
0,3
Grapefruit
0,1
Lemons
5
0,2
Limes
0,2
Mandarins (including clementines and other hybrids)
1
0,2
Oranges
0,1
Pomelos
0,1
Others
0,02
0,02
(ii)
TREE NUTS (shelled or unshelled)
0,1
0,02
0,05
0,05
0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
0,2
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
0,02
(iii)
POME FRUIT
0,05
3
5
0,1
1
0,5
Apples
Pears
Quinces
Others
(iv)
STONE FRUIT
0,05
3
0,05
Apricots
0,2
1
Cherries
2
1
Peaches (including nectarines and similar hybrids)
0,2
1
Plums
0,2
Others
0,02
0,1
0,02
(v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
2
10
0,2
5
Table grapes
0,02
2
Wine grapes
5
1
(b)
Strawberries (other than wild)
2
3
15
0,5
0,5
0,5
(c)
Cane fruit (other than wild)
10
0,05
0,02
Blackberries
3
3
Dewberries
Loganberries
Raspberries
3
3
0,2
Others
0,05
0,02
0,02
(d)
Other small fruit and berries (other than wild)
0,05
10
0,05
Bilberries
Cranberries
Currants (red, black and white)
3
0,1
1
Gooseberries
3
0,1
1
Others
0,02
0,02
0,02
(e)
Wild berries and wild fruit
0,05
0,02
0,02
0,2
0,05
0,02
(vi)
MISCELLANEOUS
0,02
0,05
Avocados
Bananas
2
0,05
Dates
Figs
Kiwi
5
Kumquats
Litchis
Mangoes
0,2
0,1
Olives (table consumption)
0,5
Olives (oil extraction)
0,5
Papaya
0,2
1
Passion fruit
Pineapples
Pomegranate
Others
0,05
0,02
0,02
0,02
2.
Vegetables, fresh or uncooked, frozen or dry
0,05
(i)
ROOT AND TUBER VEGETABLES
0,02
Beetroot
Carrots
0,2
0,5
30
0,1
0,05
Cassava
Celeriac
0,3
0,1
Horseradish
0,2
0,5
0,1
Jerusalem artichokes
Parsnips
0,2
0,5
30
0,1
Parsley root
0,2
0,5
Radishes
0,2
0,3
0,1
0,1
Salsify
0,2
Sweet potatoes
Swedes
Turnips
Yam
Others
0,05
0,02
0,02
0,2
0,05
0,02
(ii)
BULB VEGETABLES
0,2
0,02
Garlic
0,2
15
0,5
Onions
0,1
0,2
15
0,5
Shallots
0,2
15
0,5
Spring onions
2
3
0,05
0,2
Others
0,05
0,02
0,02
0,02
0,2
0,05
(iii)
FRUITING VEGETABLES
0,2
(a)
Solanacea
2
5
Tomatoes
2
0,1
0,2
0,5
Peppers
0,1
0,5
Aubergines
0,5
Okra
0,1
Others
0,02
0,02
0,05
0,02
(b)
Cucurbits — edible peel
1
0,02
2
0,1
0,2
Cucumbers
0,5
Gherkins
Courgettes
Others
0,05
(c)
Cucurbits — inedible peel
0,5
1
1
0,05
Melons
0,2
0,3
Squashes
Watermelons
0,2
0,2
Others
0,05
0,02
(d)
Sweetcorn
0,05
0,02
0,02
0,05
0,05
0,02
(iv)
BRASSICA VEGETABLES
0,2
0,02
(a)
Flowering brassica
0,5
0,02
0,1
0,1
0,2
Broccoli (including Calabrese)
Cauliflower
Others
(b)
Head brassica
0,3
0,02
Brussels sprouts
0,5
0,05
Head cabbage
5
0,2
1
Others
0,02
0,02
0,05
(c)
Leafy brassica
5
0,02
1
Chinese cabbage
5
Kale
0,2
Others
0,02
0,05
(d)
Kohlrabi
0,2
0,05
0,02
0,02
0,05
(v)
LEAF VEGETABLES AND FRESH HERBS
0,2
0,02
(a)
Lettuce and similar
3
10
Cress
Lamb's lettuce
0,2
Lettuce
2
0,5
2
Scarole (broad-leaf endive)
1
Ruccola
Leaves and stems of brassica, including turnip greens
Others
0,02
1
0,05
(b)
Spinach and similar
0,05
0,02
0,5
0,05
Spinach
10
Beet leaves (chard)
Others
0,02
(c)
Watercress
0,05
0,02
0,02
0,02
0,05
(d)
Witloof
0,2
0,02
2
0,02
0,3
(e)
Herbs
3
0,02
10
1
2
Chervil
Chives
Parsley
Celery leaves
Others
(vi)
LEGUME VEGETABLES (fresh)
0,2
0,05
Beans (with pods)
1
2
5
0,2
0,5
Beans (without pods)
0,2
2
Peas (with pods)
0,5
2
0,2
Peas (without pods)
0,2
0,3
0,2
Others
0,05
0,02
0,02
0,02
0,02
(vii)
STEM VEGETABLES (fresh)
0,02
0,2
0,02
Asparagus
Cardoons
Celery
5
0,3
Fennel
0,3
Globe artichokes
1
Leek
2
0,3
0,2
Rhubarb
0,2
Others
0,05
0,02
0,02
0,05
(viii)
FUNGI
0,05
0,02
0,02
0,2
0,05
0,02
(a)
Cultivated mushrooms
0,02
(b)
Wild mushrooms
0,5
3.
Pulses
0,1
0,05
0,02
0,2
0,02
0,2
0,05
0,02
Beans
Lentils
Peas
Lupines
Others
4.
Oilseeds
0,1
0,05
0,05
0,5
0,1
0,05
Linseed
0,5
Peanuts
Poppy seed
Sesame seed
Sunflower seed
0,5
Rapeseed
0,5
0,5
Soya bean
0,5
Mustard seed
Cotton seed
Hemp seed
Others
0,05
0,02
5.
Potatoes
0,05
0,05
0,1
0,02
0,02
50
0,05
0,02
Early potatoes
Ware potatoes
6.
Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
0,1
50
0,05
0,1
1
0,5
0,1
0,05
7.
Hops (dried), including hop pellets and unconcentrated powder
20
0,1
150
0,1
10
0,5
10
30

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Source: https://www.legislation.gov.uk/eudr/2007/28/annex/II (the official version)
Page: https://openlegislation.uk/eu-directive-2007-28/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.