Annex
United Kingdom
In Part A of Annex II to Directive 90/642/EEC, the lines for diazinon are replaced by the following:
Indicates the lower limit of analytical determination.’
Pesticide residues and maximum residue levels (mg/kg) ‘Groups and examples of individual products to which the MRLs apply Diazinon 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i)
CITRUS FRUIT
0,01f1 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii)
TREE NUTS (shelled or unshelled)
Almonds 0,05 Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others 0,01 (iii)
POME FRUIT
0,01 Apples Pears Quinces Others (iv)
STONE FRUIT
0,01 Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
0,01 Table grapes Wine grapes (b)
Strawberries (other than wild)
0,01 (c)
Cane fruit (other than wild)
0,01 Blackberries Dewberries Loganberries Raspberries Others (d)
Other small fruit and berries (other than wild)
Bilberries Cranberries 0,2 Currants (red, black and white) Gooseberries Others 0,01 (e)
Wild berries and wild fruit
0,01 (vi)
MISCELLANEOUS
Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples 0,3 Pomegranate Others 0,01 2. Vegetables, fresh or uncooked, frozen or dry (i)
ROOT AND TUBER VEGETABLES
Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes 0,1 Salsify Sweet potatoes Swedes Turnips Yam Others 0,01 (ii)
BULB VEGETABLES
Garlic Onions 0,05 Shallots Spring onions Others 0,01 (iii)
FRUITING VEGETABLES
(a)
Solanacea
Tomatoes Peppers 0,05 Aubergines Okra Others 0,01 (b)
Cucurbits — edible peel
0,01 Cucumbers Gherkins Courgettes Others (c)
Cucurbits — inedible peel
0,01 Melons Squashes Watermelons Others (d)
Sweet corn
0,02 (iv)
BRASSICA VEGETABLES
(a)
Flowering brassica
0,01 Broccoli Cauliflower Others (b)
Head brassica
Brussels sprouts Head cabbage 0,5 Others 0,01 (c)
Leafy brassica
Chinese cabbage 0,05 Kale Others 0,01 (d)
Kohlrabi
0,2 (v)
LEAF VEGETABLES AND FRESH HERBS
0,01 (a)
Lettuce and similar
Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica Others (b)
Spinach and similar
Spinach Beet leaves (chard) Others (c)
Water cress
(d)
Witloof
(e)
Herbs
Chervil Chives Parsley Celery leaves Others (vi)
LEGUME VEGETABLES (fresh)
0,01 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)
STEM VEGETABLES (fresh)
0,01 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)
FUNGI
0,01 (a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
Pulses
0,01 Beans Lentils Peas Lupines Others 4.
Oil seed
0,02 Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5.
Potatoes
0,01 Early potatoes Ware potatoes 6.
Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
0,02 7.
Hops (dried), including hop pellets and unconcentrated powder
0,5
Annotations
Footnotes
- f1
-
Indicates the lower limit of analytical determination.’