{
  "url": "https://openlegislation.uk/eu-directive-2007-43/article-11",
  "json_url": "https://openlegislation.uk/eu-directive-2007-43/article-11.json",
  "legislation": "eudr/2007/43",
  "legislation_title": "Council Directive 2007/43/EC of 28 June 2007 laying down minimum rules for the protection of chickens kept for meat production (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2007-43",
  "path": "article/11",
  "kind": "article",
  "number": "11",
  "heading": "Committee procedure",
  "text": "1. The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health, set up by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (the Committee).\n2. Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply.\nThe period referred to in Article 5(6) of Decision 1999/468/EC shall be set at three months.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 31, 1.2.2002, p. 1. Regulation as last amended by Commission Regulation (EC) No 575/2006 (OJ L 100, 8.4.2006, p. 3)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2007/43/article/11",
    "retrieved_at": "2026-11-01T15:22:26.787679+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}