{
  "url": "https://openlegislation.uk/eu-directive-2007-45/annex/division-2",
  "json_url": "https://openlegislation.uk/eu-directive-2007-45/annex/division-2.json",
  "legislation": "eudr/2007/45",
  "legislation_title": "Directive 2007/45/EC Of the European Parliament and of the Council of 5 September 2007 laying down rules on nominal quantities for prepacked products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive 76/211/EEC",
  "legislation_url": "https://openlegislation.uk/eu-directive-2007-45",
  "path": "annex/division/2",
  "kind": "division",
  "number": "2",
  "heading": "Product definitions",
  "text": "OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).\nOJ L 118, 4.5.2002, p. 1. Regulation as last amended by Regulation (EC) No 382/2007 (OJ L 95, 5.4.2007, p. 12).\nOJ L 149, 14.6.1991, p. 1. Regulation as last amended by the 2005 Act of Accession.\nOJ L 160, 12.6.1989, p. 1. Regulation as last amended by the 2005 Act of Accession.\nStill wine\nWine as defined in Article 1(2)(b) of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (CN code ex 2204).\nYellow wine\nWine as defined in Article 1(2)(b) of Regulation (EC) No 1493/1999 (CN code ex 2204) with the designation of origin: ‘Côtes du Jura’, ‘Arbois’, ‘L'Etoile’ and ‘Château-Chalon’ in bottles as defined in Annex I, point 3 of Commission Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.\nSparkling wine\nWine as defined in Article 1(2)(b) and in Annex I, points 15, 16, 17 and 18 of Regulation (EC) No 1493/1999 (CN code 2204 10).\nLiqueur wine\nWine as defined in Article 1(2)(b) and in Annex I, point 14 of Regulation (EC) No 1493/1999 (CN code 2204 21 — 2204 29).\nAromatised wine\nAromatised wine as defined in Article 2(1)(a) of Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (CN code 2205).\nSpirit drinks\nSpirit drinks as defined in Article 1(2) of Council Regulation (EEC) No l576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (CN code 2208).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 118, 4.5.2002, p. 1. Regulation as last amended by Regulation (EC) No 382/2007 (OJ L 95, 5.4.2007, p. 12)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 149, 14.6.1991, p. 1. Regulation as last amended by the 2005 Act of Accession."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ L 160, 12.6.1989, p. 1. Regulation as last amended by the 2005 Act of Accession."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2007/45/annex/division/2",
    "retrieved_at": "2026-11-01T15:22:26.702674+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}