{
  "url": "https://openlegislation.uk/eu-directive-2007-62/annex-II",
  "json_url": "https://openlegislation.uk/eu-directive-2007-62/annex-II.json",
  "legislation": "eudr/2007/62",
  "legislation_title": "Commission Directive 2007/62/EC of 4 October 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for bifenazate, pethoxamid, pyrimethanil and rimsulfuron (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2007-62",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "In Part A of Annex II to Directive 90/642/EEC, the following columns for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:\nIndicates lower limit of analytical determination.\nIndicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.’\n‘Pesticide residues and maximum residue levels (mg/kg)\nGroups and examples of individual products to which the MRLs apply\nBifenazate\nPethoxamid\nPyrimethanil\nRimsulfuron\n1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,01\n0,05\n(i)\nCITRUS FRUIT\n0,01\n10\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\n0,01\nAlmonds\n0,2\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\n0,2\nWalnuts\nOthers\n0,05\n(iii)\nPOME FRUIT\n0,01\n5\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\n0,01\nApricots\n3\nCherries\nPeaches (including nectarines and similar hybrids)\n10\nPlums\n3\nOthers\n0,05\n(v)\nBERRIES AND SMALL FRUIT\n(a)\nTable and wine grapes\n0,01\n5\nTable grapes\nWine grapes\n(b)\nStrawberries (other than wild)\n2\n5\n(c)\nCane fruit (other than wild)\n0,01\nBlackberries\n10\nDewberries\nLoganberries\nRaspberries\n10\nOthers\n0,05\n(d)\nOther small fruit & berries (other than wild)\n0,01\n5\nBilberries\nCranberries\nCurrants (red, black and white)\nGooseberries\nOthers\n(e)\nWild berries and wild fruit\n0,01\n0,05\n(vi)\nMISCELLANEOUS\n0,01\nAvocados\nBananas\n0,1\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\nOlives (table consumption)\nOlives (oil extraction)\nPapaya\nPassion fruit\nPineapples\nPomegranate\nOthers\n0,05\n2.\nVegetables, fresh or uncooked, frozen or dry\n0,01\n0,05\n(i)\nROOT AND TUBER VEGETABLES\n0,01\nBeetroot\nCarrots\n1\nCassava\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\nParsley root\nRadishes\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n0,05\n(ii)\nBULB VEGETABLES\n0,01\nGarlic\nOnions\n0,1\nShallots\nSpring onions\nOthers\n0,05\n(iii)\nFRUITING VEGETABLES\n(a)\nSolanacea\nTomatoes\n0,5\n1\nPeppers\n2\n2\nAubergines\n0,5\n1\nOkra\nOthers\n0,01\n0,05\n(b)\nCucurbits — edible peel\n0,3\n1\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits — inedible peel\n0,01\n0,05\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweetcorn\n0,01\n0,05\n(iv)\nBRASSICA VEGETABLES\n0,01\n0,05\n(a)\nFlowering brassica\nBroccoli (including Calabrese)\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\nHead cabbage\nOthers\n(c)\nLeafy brassica\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,01\n(a)\nLettuce and similar\nCress\nLamb's lettuce\nLettuce\n10\nScarole (broad-leaf endive)\nRocket\nLeaves and stems of brassica, including turnip greens\nOthers\n0,05\n(b)\nSpinach and similar\n0,05\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWatercress\n0,05\n(d)\nWitloof\n0,05\n(e)\nHerbs\n3\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\n0,01\nBeans (with pods)\n2\nBeans (without pods)\nPeas (with pods)\nPeas (without pods)\n0,2\nOthers\n0,05\n(vii)\nSTEM VEGETABLES (fresh)\n0,01\nAsparagus\nCardoons\nCelery\nFennel\nGlobe artichokes\nLeeks\n1\nRhubarb\nOthers\n0,05\n(viii)\nFUNGI\n0,01\n0,05\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,01\n0,01\n0,5\n0,05\nBeans\nLentils\nPeas\nLupines\nOthers\n4.\nOilseeds\n0,02\n0,01\n0,1\n0,05\nLinseed\nPeanuts\nPoppy seed\nSesame seed\nSunflower seed\nRape seed\nSoya bean\nMustard seed\nCotton seed\nHemp seed\nPumpkin seed\nOthers\n5.\nPotatoes\n0,01\n0,01\n0,05\n0,05\nEarly potatoes\nWare potatoes\n6.\nTea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)\n0,02\n0,02\n0,1\n0,1\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,02\n0,02\n0,1\n0,1",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2007/62/annex/II",
    "retrieved_at": "2026-11-01T15:22:23.705374+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}