{
  "url": "https://openlegislation.uk/eu-directive-2007-7/annex-II",
  "json_url": "https://openlegislation.uk/eu-directive-2007-7/annex-II.json",
  "legislation": "eudr/2007/7",
  "legislation_title": "Commission Directive 2007/7/EC of 14 February 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards the maximum residue levels of atrazine, lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2007-7",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "In part A of Annex II to Directive 90/642/EEC, the columns for lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin, are replaced by the following:\nIndicates lower limit of analytical determination.\nIndicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 7 March 2011.’\nPesticide residue and maximum residue level (mg/kg)\nGroups and examples of individual products to which the MRLs would apply\nLambda-cyhalothrin\nPhenmedipham\nMethomyl/Thiodicarb(sum expressed as methomyl)\nLinuron\nPenconazole\nPymetrozine\nBifenthrin\nAbamectin(sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)\n‘1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,05\n(i)\nCITRUS FRUIT\n0,05\n0,05\n0,3\n0,1\n0,01\nGrapefruit\n0,1\n0,5\nLemons\n0,2\n1\nLimes\n0,2\n1\nMandarins (including clementines and other hybrids)\n0,2\n1\nOranges\n0,1\n0,5\nPomelos\n0,1\n0,5\nOthers\n0,02\n0,05\n(ii)\nTREE NUTS (shelled or unshelled)\n0,05\n0,05\n0,05\n0,05\n0,02\n0,05\n0,01\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\n0,1\n0,05\n0,2\n0,2\n0,02\n0,3\n0,01\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\n0,05\n0,2\n0,01\nApricots\n0,2\n0,2\n0,1\n0,05\nCherries\n0,1\nPeaches (including nectarines and similar hybrids)\n0,2\n0,2\n0,1\n0,05\nPlums\n0,5\nOthers\n0,1\n0,05\n0,05\n0,02\n(v)\nBERRIES AND SMALL FRUIT\n(a)\nTable and wine grapes\n0,2\n0,05\n0,2\n0,02\n0,2\n0,01\nTable grapes\n0,05\nWine grapes\n1\n(b)\nStrawberries (other than wild)\n0,5\n0,1\n0,05\n0,05\n0,5\n0,5\n0,1\n(c)\nCane fruit (other than wild)\n0,02\n0,05\n0,05\n0,05\nBlackberries\n3\n0,3\n0,1\nDewberries\nLoganberries\nRaspberries\n3\n0,3\n0,1\nOthers\n0,02\n0,05\n0,01\n(d)\nOther small fruit and berries (other than wild)\n0,05\n0,05\n0,01\nBilberries\n0,02\nCranberries\n0,02\nCurrants (red, black and white)\n0,1\n0,5\n0,1\n0,5\nGooseberries\n0,1\nOthers\n0,02\n0,05\n0,02\n0,05\n(e)\nWild berries and wild fruit\n0,2\n0,05\n0,05\n0,05\n0,02\n0,05\n0,01\n(vi)\nMISCELLANEOUS\n0,05\n0,05\n0,05\n0,02\nAvocados\nBananas\n0,1\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\n0,3\nOlives (table consumption)\n0,5\nOlives (oil extraction)\n0,5\nPapaya\n0,5\n0,05\nPassion fruit\nPineapples\nPomegranate\nOthers\n0,02\n0,05\n0,01\n2. Vegetables, fresh or uncooked, frozen or dry\n(i)\nROOT AND TUBER VEGETABLES\n0,05\n0,02\n0,05\n0,01\nBeetroot\n0,1\nCarrots\n0,2\nCassava\nCeleriac\n0,1\n0,5\nHorseradish\nJerusalem artichokes\nParsnips\n0,2\nParsley root\n0,2\nRadishes\n0,1\n0,5\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n0,02\n0,05\n0,05\n0,05\n(ii)\nBULB VEGETABLES\n0,05\n0,05\n0,05\n0,05\n0,02\n0,05\n0,01\nGarlic\nOnions\nShallots\nSpring onions\n0,05\nOthers\n0,02\n(iii)\nFRUITING VEGETABLES\n0,05\n0,05\n(a)\nSolanacea\n0,2\nTomatoes\n0,1\n0,2\n0,1\n0,5\n0,02\nPeppers\n0,1\n0,2\n0,2\n1\n0,05\nAubergines\n0,5\n0,2\n0,1\n0,5\n0,02\nOkra\nOthers\n0,02\n0,05\n0,05\n0,02\n0,01\n(b)\nCucurbits — edible peel\n0,1\n0,05\n0,1\n0,5\n0,1\n0,02\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits — inedible peel\n0,05\n0,05\n0,1\n0,2\n0,05\n0,01\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweetcorn\n0,05\n0,05\n0,05\n0,02\n0,05\n0,01\n(iv)\nBRASSICA VEGETABLES\n0,05\n0,05\n0,05\n0,01\n(a)\nFlowering brassica\n0,1\n0,02\n0,2\nBroccoli (including Calabrese)\n0,2\nCauliflower\nOthers\n0,05\n(b)\nHead brassica\n0,05\n1\nBrussels sprouts\n0,05\nHead cabbage\n0,2\n0,05\nOthers\n0,02\n0,02\n(c)\nLeafy brassica\n1\n0,05\n0,2\n0,05\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n0,02\n0,05\n0,02\n0,05\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,05\n(a)\nLettuce and similar\n1\n0,05\n0,05\n2\n2\n0,1\nCress\nLamb's lettuce\nLettuce\n0,3\nScarole (broad-leaf endive)\nRuccola\nLeaves and stems of brassica\nOthers\n0,05\n(b)\nSpinach and similar\n0,5\n0,5\n0,05\n0,02\n0,05\n0,01\nSpinach\n0,05\nBeet leaves (chard)\nOthers\n0,05\n(c)\nWatercress\n0,02\n0,05\n0,05\n0,05\n0,02\n0,05\n0,01\n(d)\nWitloof\n0,02\n0,05\n0,05\n0,05\n0,02\n0,05\n0,01\n(e)\nHerbs\n1\n7\n0,3\n1\n1\n0,05\n1\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\n0,05\n0,05\n0,05\n1\n0,01\nBeans (with pods)\n0,2\n0,5\nBeans (without pods)\n0,1\nPeas (with pods)\n0,2\n0,1\nPeas (without pods)\n0,2\n0,1\nOthers\n0,02\n0,05\n0,05\n(vii)\nSTEM VEGETABLES (fresh)\n0,05\n0,02\n0,05\n0,01\nAsparagus\nCardoons\nCelery\n0,3\n0,1\nFennel\n0,3\n0,1\nGlobe artichokes\n0,2\n0,2\nLeeks\n0,3\nRhubarb\nOthers\n0,02\n0,05\n0,05\n0,05\n(viii)\nFUNGI\n0,05\n0,05\n0,05\n0,05\n0,02\n0,05\n0,01\n(a)\nCultivated mushrooms\n0,02\n(b)\nWild mushrooms\n0,5\n3.\nPulses\n0,02\n0,05\n0,05\n0,05\n0,05\n0,02\n0,05\n0,01\nBeans\nLentils\nPeas\nLupines\nOthers\n4.\nOilseeds\n0,02\n0,1\n0,1\n0,05\n0,1\n0,02\nLinseed\nPeanuts\n0,1\nPoppy seed\nSesame seed\nSunflower seed\nRapeseed\nSoya bean\n0,1\nMustard seed\nCotton seed\n0,1\n0,05\nHemp seed\nOthers\n0,05\n0,02\n5.\nPotatoes\n0,02\n0,05\n0,05\n0,05\n0,05\n0,02\n0,05\n0,01\nEarly potatoes\nWare potatoes\n6.\nTea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)\n1\n0,1\n0,1\n0,1\n0,1\n0,1\n5\n0,02\n7.\nHops (dried), including hop pellets and unconcentrated powder\n10\n0,1\n10\n0,1\n0,5\n15\n10\n0,05",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 7 March 2011.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2007/7/annex/II",
    "retrieved_at": "2026-11-01T15:22:28.640257+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}