# Commission Directive 2007/7/EC of 14 February 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards the maximum residue levels of atrazine, lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin (Text with EEA relevance), Annex II

Extent: E+W+S+N.I.

In part A of Annex II to Directive 90/642/EEC, the columns for lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin, are replaced by the following:
Indicates lower limit of analytical determination.
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 7 March 2011.’
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply
Lambda-cyhalothrin
Phenmedipham
Methomyl/Thiodicarb(sum expressed as methomyl)
Linuron
Penconazole
Pymetrozine
Bifenthrin
Abamectin(sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)
‘1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
0,05
(i)
CITRUS FRUIT
0,05
0,05
0,3
0,1
0,01
Grapefruit
0,1
0,5
Lemons
0,2
1
Limes
0,2
1
Mandarins (including clementines and other hybrids)
0,2
1
Oranges
0,1
0,5
Pomelos
0,1
0,5
Others
0,02
0,05
(ii)
TREE NUTS (shelled or unshelled)
0,05
0,05
0,05
0,05
0,02
0,05
0,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)
POME FRUIT
0,1
0,05
0,2
0,2
0,02
0,3
0,01
Apples
Pears
Quinces
Others
(iv)
STONE FRUIT
0,05
0,2
0,01
Apricots
0,2
0,2
0,1
0,05
Cherries
0,1
Peaches (including nectarines and similar hybrids)
0,2
0,2
0,1
0,05
Plums
0,5
Others
0,1
0,05
0,05
0,02
(v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
0,2
0,05
0,2
0,02
0,2
0,01
Table grapes
0,05
Wine grapes
1
(b)
Strawberries (other than wild)
0,5
0,1
0,05
0,05
0,5
0,5
0,1
(c)
Cane fruit (other than wild)
0,02
0,05
0,05
0,05
Blackberries
3
0,3
0,1
Dewberries
Loganberries
Raspberries
3
0,3
0,1
Others
0,02
0,05
0,01
(d)
Other small fruit and berries (other than wild)
0,05
0,05
0,01
Bilberries
0,02
Cranberries
0,02
Currants (red, black and white)
0,1
0,5
0,1
0,5
Gooseberries
0,1
Others
0,02
0,05
0,02
0,05
(e)
Wild berries and wild fruit
0,2
0,05
0,05
0,05
0,02
0,05
0,01
(vi)
MISCELLANEOUS
0,05
0,05
0,05
0,02
Avocados
Bananas
0,1
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
0,3
Olives (table consumption)
0,5
Olives (oil extraction)
0,5
Papaya
0,5
0,05
Passion fruit
Pineapples
Pomegranate
Others
0,02
0,05
0,01
2. Vegetables, fresh or uncooked, frozen or dry
(i)
ROOT AND TUBER VEGETABLES
0,05
0,02
0,05
0,01
Beetroot
0,1
Carrots
0,2
Cassava
Celeriac
0,1
0,5
Horseradish
Jerusalem artichokes
Parsnips
0,2
Parsley root
0,2
Radishes
0,1
0,5
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,02
0,05
0,05
0,05
(ii)
BULB VEGETABLES
0,05
0,05
0,05
0,05
0,02
0,05
0,01
Garlic
Onions
Shallots
Spring onions
0,05
Others
0,02
(iii)
FRUITING VEGETABLES
0,05
0,05
(a)
Solanacea
0,2
Tomatoes
0,1
0,2
0,1
0,5
0,02
Peppers
0,1
0,2
0,2
1
0,05
Aubergines
0,5
0,2
0,1
0,5
0,02
Okra
Others
0,02
0,05
0,05
0,02
0,01
(b)
Cucurbits — edible peel
0,1
0,05
0,1
0,5
0,1
0,02
Cucumbers
Gherkins
Courgettes
Others
(c)
Cucurbits — inedible peel
0,05
0,05
0,1
0,2
0,05
0,01
Melons
Squashes
Watermelons
Others
(d)
Sweetcorn
0,05
0,05
0,05
0,02
0,05
0,01
(iv)
BRASSICA VEGETABLES
0,05
0,05
0,05
0,01
(a)
Flowering brassica
0,1
0,02
0,2
Broccoli (including Calabrese)
0,2
Cauliflower
Others
0,05
(b)
Head brassica
0,05
1
Brussels sprouts
0,05
Head cabbage
0,2
0,05
Others
0,02
0,02
(c)
Leafy brassica
1
0,05
0,2
0,05
Chinese cabbage
Kale
Others
(d)
Kohlrabi
0,02
0,05
0,02
0,05
(v)
LEAF VEGETABLES AND FRESH HERBS
0,05
(a)
Lettuce and similar
1
0,05
0,05
2
2
0,1
Cress
Lamb's lettuce
Lettuce
0,3
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others
0,05
(b)
Spinach and similar
0,5
0,5
0,05
0,02
0,05
0,01
Spinach
0,05
Beet leaves (chard)
Others
0,05
(c)
Watercress
0,02
0,05
0,05
0,05
0,02
0,05
0,01
(d)
Witloof
0,02
0,05
0,05
0,05
0,02
0,05
0,01
(e)
Herbs
1
7
0,3
1
1
0,05
1
Chervil
Chives
Parsley
Celery leaves
Others
(vi)
LEGUME VEGETABLES (fresh)
0,05
0,05
0,05
1
0,01
Beans (with pods)
0,2
0,5
Beans (without pods)
0,1
Peas (with pods)
0,2
0,1
Peas (without pods)
0,2
0,1
Others
0,02
0,05
0,05
(vii)
STEM VEGETABLES (fresh)
0,05
0,02
0,05
0,01
Asparagus
Cardoons
Celery
0,3
0,1
Fennel
0,3
0,1
Globe artichokes
0,2
0,2
Leeks
0,3
Rhubarb
Others
0,02
0,05
0,05
0,05
(viii)
FUNGI
0,05
0,05
0,05
0,05
0,02
0,05
0,01
(a)
Cultivated mushrooms
0,02
(b)
Wild mushrooms
0,5
3.
Pulses
0,02
0,05
0,05
0,05
0,05
0,02
0,05
0,01
Beans
Lentils
Peas
Lupines
Others
4.
Oilseeds
0,02
0,1
0,1
0,05
0,1
0,02
Linseed
Peanuts
0,1
Poppy seed
Sesame seed
Sunflower seed
Rapeseed
Soya bean
0,1
Mustard seed
Cotton seed
0,1
0,05
Hemp seed
Others
0,05
0,02
5.
Potatoes
0,02
0,05
0,05
0,05
0,05
0,02
0,05
0,01
Early potatoes
Ware potatoes
6.
Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
1
0,1
0,1
0,1
0,1
0,1
5
0,02
7.
Hops (dried), including hop pellets and unconcentrated powder
10
0,1
10
0,1
0,5
15
10
0,05

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Source: https://www.legislation.gov.uk/eudr/2007/7/annex/II (the official version)
Page: https://openlegislation.uk/eu-directive-2007-7/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.