{
  "url": "https://openlegislation.uk/eu-directive-2007-73/annex-II",
  "json_url": "https://openlegislation.uk/eu-directive-2007-73/annex-II.json",
  "legislation": "eudr/2007/73",
  "legislation_title": "Commission Directive 2007/73/EC of 13 December 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for acetamiprid, atrazine, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2007-73",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "In Part A of Annex II to Directive 90/642/EEC, the columns for acetamiprid, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin are replaced by the following:\nIndicates lower limit of analytical determination.\nTemporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level.\nIndicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’\nPesticide residue and maximum residue level (mg/kg)\nGroups and examples of individual products to which the MRLs apply\n‘Acetamiprid\nDeltamethrin(cis-deltamethrin)\nImazalil\nIndoxacarb as sum of the isomers S and R\nPendimethalin\nPymetrozine\nPyraclostrobin\nThiacloprid\nTrifloxystrobin\n1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,05\n(i)\nCITRUS FRUIT\n1\n0,05\n5\n0,02\n0,3\n1\n0,02\n0,3\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\n0,01\n0,05\n0,05\n0,05\n0,02\n0,02\n0,02\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\n1\nWalnuts\nOthers\n0,02\n(iii)\nPOME FRUIT\n1\n2\n0,02\n0,3\n0,3\n0,5\nApples\n0,2\n0,5\nPears\nQuinces\nOthers\n0,1\n0,3\n(iv)\nSTONE FRUIT\n0,05\nApricots\n0,1\n0,3\n0,05\n0,2\n0,3\n1\nCherries\n0,2\n0,2\n0,3\n0,3\n1\nPeaches (including nectarines and similar hybrids)\n0,1\n0,3\n0,05\n0,2\n0,3\n1\nPlums\n0,02\n0,1\n0,1\n0,2\nOthers\n0,01\n0,1\n0,02\n0,02\n0,02\n0,02\n0,02\n(v)\nBERRIES AND SMALL FRUIT\n0,01\n0,05\n(a)\nTable and wine grapes\n0,2\n2\n0,02\n0,02\n5\nTable grapes\n1\nWine grapes\n2\n(b)\nStrawberries (other than wild)\n0,2\n0,02\n0,5\n0,5\n0,5\n0,5\n(c)\nCane fruit (other than wild)\n0,02\n1\n0,02\nBlackberries\n0,5\n3\n1\nDewberries\nLoganberries\nRaspberries\n0,5\n3\n1\nOthers\n0,05\n0,02\n0,02\n(d)\nOther small fruit and berries (other than wild)\n1\nBilberries\nCranberries\nCurrants (red, black and white)\n0,5\n1\n0,5\n2\n1\nGooseberries\n0,2\n1\n0,5\n1\nOthers\n0,05\n0,02\n0,02\n0,5\n0,02\n(e)\nWild berries and wild fruit\n0,05\n0,02\n0,02\n0,02\n0,02\n0,02\n(vi)\nMISCELLANEOUS\n0,01\n0,02\nAvocados\nBananas\n2\n0,2\n0,05\nDates\nFigs\nKiwi\n0,2\nKumquats\nLitchis\nMangoes\n0,05\n0,5\nOlives (table consumption)\n1\nOlives (oil extraction)\n1\nPapaya\n0,05\n0,5\n1\nPassion fruit\nPineapples\nPomegranate\nOthers\n0,05\n0,05\n0,02\n0,02\n0,02\n0,02\n2. Vegetables, fresh or uncooked, frozen or dry\n(i)\nROOT AND TUBER VEGETABLES\n0,01\n0,05\n0,05\n0,02\n0,02\nBeetroot\nCarrots\n0,2\n0,1\n0,05\nCassava\nCeleriac\n0,1\nHorseradish\n0,2\n0,3\nJerusalem artichokes\nParsnips\n0,2\n0,3\nParsley root\n0,2\n0,1\nRadishes\n0,2\nSalsify\n0,1\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n0,02\n0,05\n0,02\n0,02\n(ii)\nBULB VEGETABLES\n0,01\n0,05\n0,02\n0,05\n0,02\n0,02\n0,02\nGarlic\n0,1\n0,2\nOnions\n0,1\n0,2\nShallots\n0,1\n0,2\nSpring onions\n0,1\nOthers\n0,05\n0,02\n(iii)\nFRUITING VEGETABLES\n0,05\n(a)\nSolanacea\nTomatoes\n0,1\n0,3\n0,5\n0,5\n0,5\n0,2\n0,5\n0,5\nPeppers\n0,3\n0,3\n1\n0,5\n1\n0,3\nAubergines\n0,1\n0,3\n0,5\n0,5\n0,2\n0,5\nOkra\n0,3\nOthers\n0,01\n0,2\n0,05\n0,02\n0,02\n0,02\n0,02\n0,02\n(b)\nCucurbits — edible peel\n0,3\n0,2\n0,2\n0,2\n0,5\n0,02\n0,3\n0,2\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits — inedible peel\n0,01\n0,2\n0,1\n0,2\n0,02\nMelons\n2\n0,2\n0,3\nSquashes\nWatermelons\n0,2\n0,2\nOthers\n0,05\n0,02\n0,02\n(d)\nSweet corn\n0,01\n0,05\n0,05\n0,02\n0,02\n0,02\n0,02\n0,02\n(iv)\nBRASSICA VEGETABLES\n0,01\n0,05\n0,05\n(a)\nFlowering brassica\n0,1\n0,3\n0,02\n0,1\n0,02\nBroccoli (including Calabrese)\n0,05\nCauliflower\n0,05\nOthers\n0,02\n(b)\nHead brassica\n0,1\n0,02\n0,2\nBrussels sprouts\n0,2\nHead cabbage\n3\n0,05\n0,2\nOthers\n0,02\n0,02\n0,02\n(c)\nLeafy brassica\n0,5\n0,2\n0,02\n0,02\n0,02\nChinese cabbage\n0,2\nKale\n0,2\nOthers\n0,02\n(d)\nKohlrabi\n0,05\n0,02\n0,02\n0,02\n0,02\n0,02\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n0,05\n0,05\n0,02\n(a)\nLettuce and similar\n0,5\n2\n2\nCress\nLamb's lettuce\n5\n1\n10\nLettuce\n5\n2\nScarole (broad-leaf endive)\n5\n2\nRuccola\nLeaves and stems of brassica, including turnip greens\nOthers\n0,01\n0,02\n2\n(b)\nSpinach and similar\n0,01\n0,5\n0,02\n0,02\n0,02\nSpinach\n2\nBeet leaves (chard)\nOthers\n0,02\n(c)\nWatercress\n0,01\n0,05\n0,02\n0,02\n0,02\n0,02\n(d)\nWitloof\n0,01\n0,05\n0,02\n0,02\n0,02\n0,02\n(e)\nHerbs\n0,5\n2\n1\n2\n3\nChervil\nChives\nParsley\n5\nCelery leaves\nOthers\n0,01\n(vi)\nLEGUME VEGETABLES (fresh)\n0,01\n0,2\n0,05\n0,02\n0,2\n1\n0,02\nBeans (with pods)\n1\n0,5\nBeans (without pods)\nPeas (with pods)\nPeas (without pods)\nOthers\n0,02\n0,02\n(vii)\nSTEM VEGETABLES (fresh)\n0,01\n0,05\n0,02\n0,02\nAsparagus\nCardoons\nCelery\n0,1\nFennel\nGlobe artichokes\n0,1\n0,1\nLeek\n0,2\n0,5\n0,2\nRhubarb\nOthers\n0,05\n0,02\n0,05\n0,02\n0,02\n(viii)\nFUNGI\n0,01\n0,05\n0,05\n0,02\n0,05\n0,02\n0,02\n0,02\n0,02\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,01\n1\n0,05\n0,02\n0,2\n0,02\n0,3\n0,02\n0,02\nBeans\nLentils\nPeas\nLupines\nOthers\n4.\nOilseeds\n0,05\n0,1\n0,02\n0,05\nLinseed\nPeanuts\nPoppy seed\nSesame seed\nSunflower seed\nRape seed\n0,1\n0,3\nSoya bean\n0,5\nMustard seed\n0,1\n0,2\nCotton seed\n0,02\n0,05\nHemp seed\nPumpkin seed\nOthers\n0,01\n0,05\n0,05\n0,02\n0,05\n5.\nPotatoes\n0,01\n0,05\n3\n0,02\n0,05\n0,02\n0,02\n0,02\n0,02\nEarly potatoes\nWare potatoes\n6.\nTea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)\n0,1\n5\n0,1\n0,05\n0,1\n0,1\n0,05\n0,05\n0,05\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,1\n5\n0,1\n0,05\n0,1\n15\n10\n0,05\n30",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Indicates lower limit of analytical determination."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2007/73/annex/II",
    "retrieved_at": "2026-11-01T15:22:23.255042+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}