{
  "url": "https://openlegislation.uk/eu-directive-2007-8/annex-II",
  "json_url": "https://openlegislation.uk/eu-directive-2007-8/annex-II.json",
  "legislation": "eudr/2007/8",
  "legislation_title": "Commission Directive 2007/8/EC of 20 February 2007 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for phosphamidon and mevinphos (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2007-8",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "In part A of Annex II to Directive 90/642/EEC the following columns for phosphamidon and mevinphos are added:\nIndicates lower limit of analytical determination.’\nPesticide residue and maximum residue level (mg/kg)\nGroups and examples of individual products to which the MRLs would apply\nPhosphamidon\nMevinphos, sum of E- and Z-isomers\n‘1.\nFruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts\n0,01\n0,01\n(i)\nCITRUS FRUIT\nGrapefruit\nLemons\nLimes\nMandarins (including clementines and other hybrids)\nOranges\nPomelos\nOthers\n(ii)\nTREE NUTS (shelled or unshelled)\nAlmonds\nBrazil nuts\nCashew nuts\nChestnuts\nCoconuts\nHazelnuts\nMacadamia\nPecans\nPine nuts\nPistachios\nWalnuts\nOthers\n(iii)\nPOME FRUIT\nApples\nPears\nQuinces\nOthers\n(iv)\nSTONE FRUIT\nApricots\nCherries\nPeaches (including nectarines and similar hybrids)\nPlums\nOthers\n(v)\nBERRIES AND SMALL FRUIT\n(a)\nTable and wine grapes\nTable grapes\nWine grapes\n(b)\nStrawberries (other than wild)\n(c)\nCane fruit (other than wild)\nBlackberries\nDewberries\nLoganberries\nRaspberries\nOthers\n(d)\nOther small fruit and berries (other than wild)\nBilberries\nCranberries\nCurrants (red, black and white)\nGooseberries\nOthers\n(e)\nWild berries and wild fruit\n(vi)\nMISCELLANEOUS\nAvocados\nBananas\nDates\nFigs\nKiwi\nKumquats\nLitchis\nMangoes\nOlives (table consumption)\nOlives (oil extraction)\nPapaya\nPassion fruit\nPineapples\nPomegranate\nOthers\n2.\nVegetables, fresh or uncooked, frozen or dry\n0,01\n0,01\n(i)\nROOT AND TUBER VEGETABLES\nBeetroot\nCarrots\nCassava\nCeleriac\nHorseradish\nJerusalem artichokes\nParsnips\nParsley root\nRadishes\nSalsify\nSweet potatoes\nSwedes\nTurnips\nYam\nOthers\n(ii)\nBULB VEGETABLES\nGarlic\nOnions\nShallots\nSpring onions\nOthers\n(iii)\nFRUITING VEGETABLES\n(a)\nSolanacea\nTomatoes\nPeppers\nAubergines\nOkra\nOthers\n(b)\nCucurbits — edible peel\nCucumbers\nGherkins\nCourgettes\nOthers\n(c)\nCucurbits-inedible peel\nMelons\nSquashes\nWatermelons\nOthers\n(d)\nSweet corn\n(iv)\nBRASSICA VEGETABLES\n(a)\nFlowering brassica\nBroccoli (including Calabrese)\nCauliflower\nOthers\n(b)\nHead brassica\nBrussels sprouts\nHead cabbage\nOthers\n(c)\nLeafy brassica\nChinese cabbage\nKale\nOthers\n(d)\nKohlrabi\n(v)\nLEAF VEGETABLES AND FRESH HERBS\n(a)\nLettuce and similar\nCress\nLamb's lettuce\nLettuce\nScarole (broad-leaf endive)\nRuccola\nLeaves and stems of brassica\nOthers\n(b)\nSpinach and similar\nSpinach\nBeet leaves (chard)\nOthers\n(c)\nWater cress\n(d)\nWitloof\n(e)\nHerbs\nChervil\nChives\nParsley\nCelery leaves\nOthers\n(vi)\nLEGUME VEGETABLES (fresh)\nBeans (with pods)\nBeans (without pods)\nPeas (with pods)\nPeas (without pods)\nOthers\n(vii)\nSTEM VEGETABLES (fresh)\nAsparagus\nCardoons\nCelery\nFennel\nGlobe artichokes\nLeek\nRhubarb\nOthers\n(viii)\nFUNGI\n(a)\nCultivated mushrooms\n(b)\nWild mushrooms\n3.\nPulses\n0,01\n0,01\nBeans\nLentils\nPeas\nLupines\nOthers\n4.\nOilseeds\n0,01\n0,01\nLinseed\nPeanuts\nPoppy seed\nSesame seed\nSunflower seed\nRape seed\nSoya bean\nMustard seed\nCotton seed\nHemp seed\nOthers\n5.\nPotatoes\n0,01\n0,01\nEarly potatoes\nWare potatoes\n6.\nTea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)\n0,02\n0,02\n7.\nHops (dried), including hop pellets and unconcentrated powder\n0,02\n0,02",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Indicates lower limit of analytical determination.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2007/8/annex/II",
    "retrieved_at": "2026-11-01T15:22:28.575010+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}