# Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance) (repealed), Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Directive 2008/128/EC
of 22 December 2008
laying down specific purity criteria concerning colours for use in foodstuffs
(Codified version)
(Text with EEA relevance) (repealed)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source: https://www.legislation.gov.uk/eudr/2008/128/introduction (the official version)
Page: https://openlegislation.uk/eu-directive-2008-128/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.