{
  "url": "https://openlegislation.uk/eu-directive-2009-10/introduction",
  "json_url": "https://openlegislation.uk/eu-directive-2009-10/introduction.json",
  "legislation": "eudr/2009/10",
  "legislation_title": "Commission Directive 2009/10/EC of 13 February 2009 amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (repealed)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2009-10",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Directive 2009/10/EC\nof 13 February 2009\namending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners\n(Text with EEA relevance) (repealed)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Repealed by Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council Text with EEA relevance."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2009/10/introduction",
    "retrieved_at": "2026-11-01T15:22:15.609620+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}