{
  "url": "https://openlegislation.uk/eu-directive-2009-106/annex",
  "json_url": "https://openlegislation.uk/eu-directive-2009-106/annex.json",
  "legislation": "eudr/2009/106",
  "legislation_title": "Commission Directive 2009/106/EC of 14 August 2009 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption",
  "legislation_url": "https://openlegislation.uk/eu-directive-2009-106",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX V\nIf a juice from concentrate is manufactured from a fruit not mentioned in the above list, the minimum Brix level of the reconstituted juice shall be the Brix level of the juice as extracted from the fruit used to make the concentrate.\nFor those products marked with an asterisk (*), which are produced as a juice, a minimum relative density is determined as such in relation to water at 20/20 °C.\nFor those products marked with two asterisks (**), which are produced as a purée, only a minimum uncorrected Brix reading (without correction of acid) is determined.\nIn respect of blackcurrant, guava, mango and passion fruit, the minimum Brix degree values only apply to reconstituted fruit juice and reconstituted fruit purée produced in the Community.’\nFruit’s Common Name\nBotanical Name\nMinimum degree Brix values for reconstituted fruit juice and reconstituted fruit purée\nApple (*)\nMalus domestica Borkh.\n11,2\nApricot (**)\nPrunus armeniaca L.\n11,2\nBanana (**)\nMusa sp.\n21,0\nBlackcurrant (*)\nRibes nigrum L.\n11,6\nGrape (*)\nVitis vinifera L. or hybrids thereof\nVitis labrusca L. or hybrids thereof\n15,9\nGrapefruit (*)\nCitrus x paradise Macfad.\n10,0\nGuava (**)\nPsidium guajava L.\n9,5\nLemon (*)\nCitrus limon (L.) Burm.f.\n8,0\nMango (**)\nMangifera indica L.\n15,0\nOrange (*)\nCitrus sinensis (L.) Osbeck\n11,2\nPassion Fruit (*)\nPassiflora edulis Sims\n13,5\nPeach (**)\nPrunus persica (L.) Batsch var. Persica\n10,0\nPear (**)\nPyrus communis L.\n11,9\nPineapple (*)\nAnanas comosus (L.) Merr.\n12,8\nRaspberry (*)\nRubus idaeus L.\n7,0\nSour Cherry (*)\nPrunus cerasus L.\n13,5\nStrawberry (*)\nFragaria x ananassa Duch.\n7,0\nMandarin (*)\nCitrus reticulata Blanco\n11,2",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2009/106/annex",
    "retrieved_at": "2026-11-01T15:22:07.273425+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}